Etnic In Solbiate

The meat is excellent. The wine list could be improved. The decor isn't to my taste. I'm happy to go there when I want to eat good meat.

Looking at it from the outside, you'd never want to go in!!! It faces the street, nestled in a gray wall and a bit neglected. If I hadn't read the reviews, I probably would have passed by. It's not one of those places that immediately captures you when you stumble upon it by chance!! Then you open the door and you're literally catapulted into another world. The environment is meticulously maintained, welcoming, with a warm atmosphere that immediately envelops you!! The welcome is impeccable!!! A cheerful, kind, and extremely knowledgeable young woman immediately puts you at ease. It's not just superficial courtesy: you can tell she loves her job and knows every detail of the menu. She gives you plenty of time to choose, without rushing, and if you have any doubts, she guides you with targeted advice. She explains the dishes both before you order and upon serving, detailing the cuts, origins, and cooking methods. Here, meat is the star, but forget the usual, run-of-the-mill steak. The selection is vast and decidedly unconventional: zebra, kangaroo, buffalo, Pata Negra... you're truly spoiled for choice!!!! Each cut is carefully selected, and the quality is evident from the first bite. The cooking is also spot-on, respectful of the raw ingredients. The wine list is also excellent: interesting, well-chosen labels, with a good balance of well-known names and little gems to discover. Prices are more than fair for the quality offered. A place that relies entirely on defying expectations. From the outside, you'd be hard-pressed; inside, you'll find professionalism, warmth, and a gastronomic offering that's daring without overdoing it. If you love meat and want to try something different, make a note of this place!

Typical place... well-cooked meats from all over the world... excellent dessert and very polite girls!

I went to this restaurant on Saturday, May 16th, with some friends. I'd never been here before, and all I can say is that everything was EXCELLENT, from appetizers to dessert. There wasn't a single dish that disappointed us, and we all ordered different things. The service was excellent, the place is clean, and the owner was very kind. The only thing I'd say is that there's no parking, so keep in mind that you'll have to park wherever you can. But I'll definitely be back and I recommend it!

Lunch for four (two adults and two children) on a quiet Sunday in May. We had a second pair of patanegra (a sure thing), a tartar (the venison was absolutely divine), and an excellent carpaccio. Remarkable selection of meats, all top-quality. Superlative Wagju and Patanegra, perfect portions, and excellent cooking. The tagliatelle with Angus ragù and the (huge) hamburger were truly delicious. Kudos also to the excellent desserts. The price was reasonable, and the atmosphere was very refined. Highly recommended.

After years of promising myself I'd go, I finally did and was very pleased. Very good, the atmosphere was beautifully themed. Interesting, the waitress gave excellent advice. It's a shame it wasn't crowded; it definitely deserves more!

Excellent cuisine, splendid service, a little expensive but worth it

I've been here several times and the food and service have always been SUPERLATIVE. Tonight, there was a small mix-up with the cooking of the meat, which was promptly remedied when it came to the bill. What more can I say? Go ahead and try it!

The atmosphere is nice and the food is good, but the waitresses are a bit inattentive.

I was disappointed. I expected more. The menu features various types of meat. Four of us ordered various meats (Angus, Zebra, etc.). None of them particularly impressed me. I know these "ethnic" meats well, having tasted them several times during my travels. Unfortunately, I didn't find the quality I remembered (the Angus steak, of two different types, was very tough 😞). On a positive note, the waitress was courteous. Unfortunately, I won't be returning and I can't recommend it.