Beija Flor In Como

04/06/2026: The meat is excellent. The wine list could be improved. The decor isn't to my taste. I'm happy to go there when I want to eat good meat.

30/05/2026: Looking at it from the outside, you'd never want to go in!!! It faces the street, nestled in a gray wall and a bit neglected. If I hadn't read the reviews, I probably would have passed by. It's not one of those places that immediately captures you when you stumble upon it by chance!! Then you open the door and you're literally catapulted into another world. The environment is meticulously maintained, welcoming, with a warm atmosphere that immediately envelops you!! The welcome is impeccable!!! A cheerful, kind, and extremely knowledgeable young woman immediately puts you at ease. It's not just superficial courtesy: you can tell she loves her job and knows every detail of the menu. She gives you plenty of time to choose, without rushing, and if you have any doubts, she guides you with targeted advice. She explains the dishes both before you order and upon serving, detailing the cuts, origins, and cooking methods. Here, meat is the star, but forget the usual, run-of-the-mill steak. The selection is vast and decidedly unconventional: zebra, kangaroo, buffalo, Pata Negra... you're truly spoiled for choice!!!! Each cut is carefully selected, and the quality is evident from the first bite. The cooking is also spot-on, respectful of the raw ingredients. The wine list is also excellent: interesting, well-chosen labels, with a good balance of well-known names and little gems to discover. Prices are more than fair for the quality offered. A place that relies entirely on defying expectations. From the outside, you'd be hard-pressed; inside, you'll find professionalism, warmth, and a gastronomic offering that's daring without overdoing it. If you love meat and want to try something different, make a note of this place!