After a dinner we decided to
choose this restaurant to do
the wedding lunch afterwards
I organized the birthday at
surprise for my wife and some
we come to eat some time. All
that's to say this place
it's special
The owner Mrs SILVANA
always knows what to advise you and
beautifully organizes every
event, the venue is splendid, the
staff is always very present
and the service is great.
The dishes coming out of the kitchen
they are always delicious and presented
accompanied with great skill
with excellent wines.
Congratulations for everything and see you soon
Piero Torasso
.
14 Dicembre 2024
10,0
Farmhouse outside Favria, surrounded by nature. Location restored and cared for in every detail demonstrating class and elegance.
Professional, attentive, courteous and fast service.
Excellent food, top quality raw materials. All presented spectacularly.
We really liked the idea of having some dishes "assembled" with the proposed ingredients.
Prices correct with what is proposed.
See you soon.
Pavia & Family from Switzerland.
Vito Pavia
.
02 Novembre 2024
10,0
Last night with some friends they offered us this restaurant. I'll start by saying that I was expecting the classic farmhouse more for ceremonies than for dinners with friends (or as a couple) but here there is more More…
Super well-kept, clean and very classy location
Quality food
Excellent service (well done young girls)
The owner is attentive and prepared
“Perhaps” some dishes have a portion which in my opinion is a little small even considering the price (for example the scallop) but the taste was excellent.
Wine list for all budgets but there is no shortage of high quality wines
Medium/high prices but justified for the quality, location and service
The ice cream at the end of the meal accompanied by delicacies is highly recommended.
I really think I'll come back and recommend it.
Well done and congratulations
Laura Mazzucato
.
20 Ottobre 2024
10,0
I found the food good.. some dishes like raw meat may not be liked by all the same way. However the dishes were flavourful. Only minus point there was only one toilet shared by all clients on the ground floor.
marco chiantore
.
09 Settembre 2024
10,0
Very nice location. Friendly and empathetic owner.
Service, especially during aperitifs and starters, very lacking. Tables and people served several times and others completely neglected...
The food was reasonably good but not exceptional.
Giuliano Riva
.
08 Settembre 2024
6,0
I didn't know him and we were pleasantly surprised. Excellent food and great service
Both traditional dishes, revisited in an excellent way, and fish dishes with a new flavor thanks to the mix of new aromas.
Optimal!
We'll be back
Enzo Mardegan
.
25 Agosto 2024
10,0
Per degustare cibo eccellente in Canavese c'è una garanzia: il ristorante da Enrietto. Cibo eccellente alla base del quale si percepisce la ricerca del nuovo chef. Particolarmente apprezzata la novità del burro morbido, servito su una pietra, che spalmato sugli ottimi pane e focaccia li fa apprezzare ancora di piu. Sorpresa dai gnocchi bouillabaisse. Il gelato sempre speciale. Il tutto innaffiato da bollicine top. Ideale sia per chi ama i piatti della tradizione canavesana (rivisitati e certamente più raffinati), sia per chi, come me, adora il pesce.
Servizio, nota dolente di molti ristoranti, qui è curatissimo. La location è sempre molto gradevole.
Non è cheap...ma si sa che la qualità si paga.
Maria Cristina
.
04 Agosto 2024
10,0
Location with great attention to detail.
Baldassarre Lobue
.
10 Luglio 2024
10,0
I was there for a wedding. Private and elegant environment for intimate and quiet ceremonies.
Refined and well cooked food.
Very pleasant outdoor area. Inside there are also very chic tables.
Nice, I liked it.
Loredana Di Muro
.
09 Luglio 2024
10,0
Pranzo di compleanno, eravamo in 9, abbiamo pranzato sulla terrazza, location incantevole, cura dei particolari, servizio attento e preciso, carta dei vini assolutamente da 10 e lode, così come il cibo, impeccabile per qualità e abbinamenti, pranzo concluso con il delizioso gelato di Enrietto servito all'interno di un cestino di frolla e guarnito con frutti di bosco e torrone, zabaione caldo servito a parte a dir poco favoloso, spero di poterci tornare al più presto.
Complimenti!
Cristiana D
.
01 Luglio 2024
10,0
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