Enoteca Le Case In Macerata

The waiter was exceptional and professional. Good aperitif and excellent selection of drinks.

Long-standing business, bar, pastry shop, pizzeria and restaurant managed with great experience and professionalism. The products available are of excellent quality and of a variety of nature. Several tables inside and outside.

Welcoming and top-notch place, nothing to complain about for the service, fast and competent, the only flaw was that I was allowed to eat at the bar tables where others were having an aperitif, and finally, spending €33 for a first course, a second course, a side dish, water and coffee seems really excessive to me.

Good, plentiful dishes, very welcoming and friendly staff. The atmosphere is quiet and relaxed. Among the first courses, I found vegetarian options.

We've been to this lovely restaurant several times. It's modern, clean, and welcoming, with friendly, helpful staff ready to welcome you right away. The food is excellent, with attention to quality, and the appetizers are both rich and simple, yet very satisfying! The first courses are inviting, as are the meat-based second courses, which, just smelling it before your plate arrives, make your mouth water! They have a wide selection of pizzas, with a wide variety of toppings and flavors, not too thin or too thick, just the right size, and a crispy crust. Recommended.

Always living up to expectations.

I really love their vegan croissants, it's a shame they sell out so quickly!

We met up with friends at this restaurant the day before yesterday, in an unplanned meeting that popped up by chance, as we were all en route to different destinations. The restaurant was offering a business lunch with a few well-executed dishes: the spaghetti alla chitarra (the pasta itself was exquisite) with seafood ragù was excellent, and the beef tagliata was very good (and I say this as a Tuscan). Chatting with the very kind waitress, we explained that we'd love to try the "Ascolana" olives and crema fritta (the classic fried appetizer from Macerata) because some of us had never tried them. The kitchen staff was kind enough to prepare them for us, even though they weren't scheduled for lunch: the execution was excellent, the crispy fried food flawlessly drizzling without a trace of oil, and the sweet and sour combination of the olives and crema fritta was delicious. Thank you for your hospitality!