Enoteca il grappolo In Firenze

Very welcoming atmosphere and very good cuisine. Excellent value for money

Claudio, his restaurant, his cuisine and his way of being??? UNIQUE, unequivocal and simply fantastic! You cannot and I repeat YOU CANNOT… DO NOT DINE HERE.

Discreet and friendly host. Excellent Tuscan home cooking

Excellent quality of raw materials, a welcoming place with a typically Tuscan feel. Helpful and friendly staff. Advised

A lovely cozy place, great service, food and wine! 10 out of 10

Good food, nothing special, we thought they could improve the quantity of dishes

Last night we had dinner with our family for the first time in this tavern and we had a very good time. For the affability of Claudio the owner who made us feel at ease straight away. Small but well-kept environment. Eat everything up to par. I would also like to point out the excellent advice for choosing the wine. Good value for money too. We will definitely be back. See you soon Claudio and congratulations to the staff for the atmosphere of serenity that you can breathe.

The best red Barbines in history…. Be wary of imitations... zazzà Nandone… the little brothers…. There is no tavern like this... the best in the city... Quality wine and cuisine… In short, the host always makes you feel at ease... But if you want to enjoy red barbies you have to try….. you won't find anything this good... Fragrant and tasty... a real delight

Very good meat! Exceptional pici cacio e pepe. Friendly and smiling staff, cleanliness rated 10 If we return to these parts again, we will come again!!! a safe place where you can eat in peace, you feel at home.

A friendly address which had the good taste of still being open at 1:30 p.m. We took the lunch menu which is very affordable (12-13€) and which covers two dishes, cover and water. I had nduja pasta as a first course, which was not exceptional. Al dente cooking but a little dry texture, not much sauce and not much nduja. Damage. On the other hand, it was very spicy and quite good. For the main course I had a piece of roast pork which was very good, accompanied by peas (frozen, but it was specified) with garlic. The whole thing was good. The quantities aren't huge but it gets the job done. The atmosphere is quite nice, you have the impression of being in a rather traditional neighborhood restaurant, not too touristy. The service was not exceptional; we waited a very long time before the menu was brought to us (because the menu of the day was already at another table) without being told anything to make us wait. I think the problem was the language barrier so I don't hold it too hard for the final grade. In summary? Decent food, decent prices. It's not exceptional but it makes the coffee for an "everyday" meal.