Enoteca Fontana In Parma

Un locale tipico da non perdere quando si è a Parma

Excellent wine and service, better to arrive early because there are few tables and they don't accept reservations

Very popular wine bar in the center of Parma for aperitifs or just a glass of wine. There aren't many seats, it's more customary to have a glass to drink while standing. If you want to eat there is a selection of cold dishes including platters and sandwiches. Excellent wine list with affordable prices. Our €10 platter had excellent quality cured meats but a little sparse, an extra slice of salami would have been appreciated. Service a little slow and inattentive.

Delicious restaurant ! We both took pastas, soooo yummy! And the tiramisu is just amazing! The staff is also super nice ♥️ and great terrasse in the sun , we’ll be back !

superb panini grazie to stefano the waiter best host!delicious vino:))))

Abbiamo trovato due posti (naturalmente tavolo condiviso) ma una esperienza valida per la genuita dei sapori e la gentilezza del personale. Ravioli alle erbette e un tagliere con mezzo litro lambrusco, ottimi prezzi e buona qualità!

Hard and pure place in the center of Parma, absolutely recommended for those who want a genuine experience.

Extremely friendly staff for non-Italian tourists!

If you want real Italian flair, this is one of the first places to go. Very good.

The Enoteca Fontana in Parma is a jewel for lovers of wine and traditional cuisine. Located in a central location, this historic wine bar perfectly combines the welcoming atmosphere of an old-time venue with a truly exceptional selection of wines. Wines and selection: The cellar is the beating heart of the Enoteca Fontana, with a variety of labels ranging from the best local productions, such as Lambrusco and Malvasia, to prestigious national and international bottles. The expertise of the staff in helping to choose the perfect wine for every palate is truly commendable. Cuisine: Not only wine, but also typical dishes of the Parma tradition which enhance the authentic flavors of the territory. The selection of cured meats and cheeses is a strong point, with DOP products such as Parmigiano Reggiano and Parma Ham. The first courses, such as tortelli and anolini, also deserve a special mention. Atmosphere: The environment is warm and convivial, ideal both for an intimate evening and for a moment of sharing with friends. The furnishings, between wood and rustic details, are reminiscent of old Emilian trattorias, giving a touch of authenticity. Service: The staff is kind and knowledgeable, always ready to recommend the best pairing of wine and food or to tell the story behind a label. Conclusion: Enoteca Fontana is not just a place to drink and eat well, but an experience that celebrates the food and wine culture of Parma. Perfect for those looking for quality, tradition and a family atmosphere. Absolutely worth visiting!