Enoteca Bibe In Bologna

8,2

Basado en 124 opiniones encontradas en 2 webs


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215
Di 2.108
in Bologna
74
Di 700
di cucina Italiana in Bologna

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Recensioni Nota
Google 98 9.2
Recensioni Nota
TripAdvisor 28 8.8
A nice selection of wines by the glass, fabulous meats and cheeses from across Italy.
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04 Marzo 2026
8,0
A wonderful surprise! We visited this wine bar without high expectations, but we were truly satisfied. The dishes we chose were very good, carefully prepared, and with just the right portions: perfectly balanced in quality and quantity. Careful attention was evident both in the selection of ingredients and in the presentation. Special praise goes to the waitress, who recommended a truly excellent wine, perfectly paired with our order. The place has a distinguished clientele and a very pleasant atmosphere: a well-kept location, with just the right balance of lighting and music, allowing you to enjoy the evening without crowds. The wide variety of both dishes and wines is sure to please a wide range of tastes. We'll definitely be back!
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20 Febbraio 2026
10,0
I believe it's one of the best wine bars in Bologna. The highest quality products are paired with expertly recommended wines. In addition to the indoor seating, there are a few tables directly under the portico.
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17 Novembre 2025
10,0
My favorite wine shop in Bologna, quality and excellent value for money ♥️
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16 Novembre 2025
10,0
Perfect place, excellent cuisine, top wines, well done.
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16 Novembre 2025
10,0
Excellent vegan aperitif. Adele's cheeses are a guarantee.
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30 Ottobre 2025
10,0
We drank an excellent sparkling wine. The menu offers original options for a snack.
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25 Ottobre 2025
10,0
My favorite wine bar in Bologna. Refined wines and dishes featuring only high-quality products from small, top-notch Italian producers. The atmosphere is welcoming and quiet, perfect for a relaxing evening. Friendly and knowledgeable staff. Highly recommended!
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15 Ottobre 2025
10,0

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8,2
173
Recensioni

Osteria dello Stufato

11/04/2026: Business lunch. 4 stars for the atmosphere because it's very small and cozy. The furniture is dated but efficient, and the entrance isn't immediately obvious. But for the rest... Impeccable service, fast and very friendly, and food worthy of a chef who, in my opinion, even has the virtue of walking between the tables to greet customers. I recommend the "Tortellini degli dei" and the strictly seared tagliata. The roast potatoes are delicious and not greasy. Well done.
29/03/2026: Intrigued by the excellent reviews, we went to Bologna for dinner on Saturday evening. The atmosphere was simple and very comfortable. All the dishes were delicious: excellent crescentine (light and crispy), as were the tigelle. The tagliatella and grilled meat were excellent. The tiramisu and cheesecake were superb! An appetizer, a first course, two grilled meats, a firiggione (with the tigella, delicious!), two desserts, a liter of house wine (good), and two amari. The bill came to €40 each, excellent value! A little chat with the host was a real bonus for a delightful evening. We'll definitely be back to try the rest!
8,2
119
Recensioni

Agriturismo Gradizzolo

03/03/2026: I went there last night for dinner with friends I hadn't seen in years. It's a shame the location is a bit out of the way (and it was also quite foggy), but it was worth it. We were served meatballs as an appetizer, and for a main course I had tagliolini with prosciutto sauce, guinea fowl roll with potatoes, and tenerina with mascarpone for dessert. Others chose gnocco and tigelle, and the prosciutto was excellent (I tried a couple of slices). I didn't bring much wine because I had to drive, and coffee (the one was a bit weak). All in all, it cost €40, a fair price, especially considering the size of the dishes. Incidentally, the waitress who served us was a lovely young woman: kind, lively, quick, and always smiling. A lovely Friday evening. I missed it. Thank you.
07/02/2026: It's a winter evening, so I haven't seen it in its entirety (I'm told it has a lovely summer patio). You're welcomed into a rustic, warm, and intimate room, and you immediately spot the dessert counter: sfrappole, mustard ravioli, sweet tortelloni... Mmm... We had mushroom tart, passatelli, wild boar stew, and a Bolognese cutlet: well-defined, very tender flavors, everything delicious. The red wine, produced on site, was excellent and easy to digest. All this was accompanied by the kindness and cheerfulness of the owner and waitresses. We'll be back in the summer.

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