Enonè In Perugia

29/09/2025: I went to Taverna dei Duchi with my friends. We found the place by following our instincts, since we're not from Spoleto but were just passing through as guests, exploring this wonderful city. This place was also a surprise for us; Giorgio welcomed us with such sweetness and kindness, immediately accommodating all our requests. Our experience with him as our guide gave us the pleasure of savoring his professionalism and patience. We tried a typical local dish, Strangozzi al Rancetto, a delicious fresh pasta. We then continued with a slice of beef with Gorgonzola and walnuts, Umbrian lentils, and a selection of local cheeses. We finally concluded the meal with a typical dessert made of chocolate and amaretti biscuits with a very delicate cinnamon note: Crescionda. Everything was truly excellent and meticulously prepared. This place is recommended for those who truly want to savor flavor and tradition in a friendly atmosphere. We paired everything with a good house red wine.

28/09/2025: Lovely restaurant - amazing pasta, nice veges and meat dishes. Great service and atmosphere.