Excellent experience, very good salmon trout, very delicate, everything perfect.
Riccardo Rossetti
.
25 Giugno 2026
10,0
Everything about this restaurant is perfect! The food, the quality, the atmosphere, the service, the staff. You can't go wrong here! The tuna tartare is fabulous! Highly recommended.
alex ferrari
.
20 Giugno 2026
10,0
Emozioni is a guarantee, the dishes are delicious, I find the fish in particular to be excellently prepared. And then there's the staff... you feel at home - Adela is excellent at taking care of her customers and never lets anything go unnoticed. Highly recommended.
daria Crescini
.
20 Giugno 2026
10,0
Best restaurant in Riva del Garda. Exceptional dishes and top-quality food. Very, very friendly staff – a thoroughly enjoyable experience!
Samuel Duerr
.
20 Giugno 2026
10,0
Nice place. Excellent service and goid food. Nice wine list.
Juha Nousiainen
.
14 Giugno 2026
10,0
Superb service and amazing seafood. The oysters are the best!
Trent Sainsbury
.
07 Giugno 2026
10,0
Excellent quality fish and service. Simple elegance.
A very unique venue, but on the main road and without air conditioning.
The butter and salted fish crudités were much appreciated.
We will definitely be back.
We returned in March 2026.
We confirm the quality of the food and service.
The crudités and risotto are recommended. The breadsticks and sandwiches are also excellent.
The menu also changes periodically.
Elisabetta Scardozzi
.
02 Giugno 2026
10,0
The name perfectly describes what this restaurant conveys: emotions. The restaurant is very bright, open, and airy, with very warm service. We had the pleasure of being served by the chef, who explained every dish to us, from the first to the last course. The menu is very varied, ranging from slightly more mountain-style meat dishes to strictly seafood flavors. The fish was excellent quality (and cooked to perfection). The raw scallops, in particular, were soft as butter, and with that sauce, I found it to be a wonderful dish in this heat.
My only recommendation is to have at least one type of gluten-free pasta, not necessarily the same as homemade, but at least to give those with celiac disease the opportunity to try the pasta dishes.
Otherwise, we had a great time and I highly recommend trying this restaurant.
We'll definitely be back.
Marco Nagler
.
26 Maggio 2026
10,0
The restaurant's name couldn't be more fitting. A very warm welcome awaits you in a well-maintained, atmospheric setting, with many thoughtful details that evoke emotions.
The culinary experience is immense. It begins with the finest homemade rolls, olive oil, and their own specially created, frothy butter.
This is followed by an aromatic amuse-bouche from the kitchen, which changes daily.
The menu is incredibly diverse; we dined there twice, and both times it was a culinary delight, perfectly seasoned.
You are accompanied by professional and warm service, with the utmost attention. Everything at Emozioni is simply perfect. This includes the exquisite wine list. Such dedicated and passionate hospitality is a rare find these days. This is truly genuine hospitality, so you absolutely must experience it and enjoy. Warm regards, Ivon and Monica
Yvonne Külling
.
20 Maggio 2026
10,0
Amazing experience, Everything was on point
عبدالعزيز الحليفي
.
19 Maggio 2026
10,0