We went for dinner at the recommendation of the B&B where we were staying. We were pleasantly surprised by the quality of the food, but the only issue was that we were charged for water when we got the bill (we drank still, not sparkling, and it was listed as free on the menu). We noticed this when we got to the car and looked at the receipt. It wasn't the €2.50 charge that was disappointing, but rather the service, which up until that point had been impeccable.
Ida B
.
09 Aprile 2026
6,0
A long-established restaurant that has changed hands several times. The current management, led by Nicola and chef Fabio, is very good. The atmosphere is rustic and well-maintained, with several cozy dining rooms. The menu is good and quite varied, featuring traditional Trentino dishes made with fresh local ingredients, along with a few new twists. The homemade bread is excellent, and the barley soup is a popular choice. Service is fast and friendly, with detailed explanations of the dishes and ingredients. Prices are reasonable.
Luisa Martinelli
.
21 Febbraio 2026
10,0
A long-established restaurant that has changed hands several times. The current management, led by Nicola and chef Fabio, is very good. The atmosphere is rustic and well-maintained, with several cozy dining rooms. The menu is good and quite varied, featuring traditional Trentino dishes made with fresh local ingredients, along with a few new twists. The homemade bread is excellent, and the barley soup is a popular choice. Service is fast and friendly, with detailed explanations of the dishes and ingredients. Prices are reasonable.
Luisa Martinelli Stelzer
.
21 Febbraio 2026
10,0
I've been to this restaurant twice and have always had a great experience.
The added value is definitely the dining room partner: he has a great ability to explain the dishes, highlighting the work and research behind each creation. He doesn't just describe, but truly conveys what you're about to taste.
Quality ingredients, carefully crafted dishes, and attentive, professional service.
A coherent and well-crafted experience, which I highly recommend, especially to those seeking authentic cuisine!
Francesca Pasqualini
.
18 Febbraio 2026
10,0
As a longtime customer and passionate chef, I had grown fond of this culinary gem that Fiorenzo managed with such love and unparalleled authenticity.
Bravo, Nicola and Fabio, who impeccably manage this precious gem, sublimely changing it with wisdom and mastery just enough to make it even more dazzling!
A. Mairhofer
Armin
.
16 Febbraio 2026
10,0
Excellent dinner, good service.
Very friendly. I had a lovely evening. I'll be back!
Concetta Donadio
.
13 Febbraio 2026
10,0
We had dinner with the family and had a wonderful time. The place is welcoming and well-appointed.
The dishes are truly excellent with authentic flavors. There's also a great selection of wines. The staff is very friendly and helpful. We'll definitely be back.
Marta Bassot
.
13 Febbraio 2026
10,0
We were here for dinner, for the first time, the occasion a birthday 🎂. We were welcomed and served very well, we ate well, above all the Rosada spoon dessert 😋
Cristina Oberosler
.
12 Febbraio 2026
10,0
I was at the inn last night. I had the tortelli with stracotto and its sauce, and they were fabulous!
I also had the raspberry water ice cream: really good.
As a herbal tea lover, they have a wide variety of excellent brands at the counter.
Thanks to chef Fabio and maître d' Nicola!
Natalì Montero
.
06 Febbraio 2026
10,0
Very nice place, friendly staff, and high-quality food. Highly recommended.
Valentina Noli
.
02 Febbraio 2026
10,0
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