Excellent welcome, very nice place with convenient parking.
Very good and well prepared food, excellent wines.
Gnegne “Gnegne”
.
05 Febbraio 2025
10,0
Excellent small but very welcoming Piedmontese restaurant. Kind and attentive staff. I'll be back today next time I pass by
Roberto
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04 Febbraio 2025
10,0
Nice restaurant a stone's throw from the castle. Exquisite and abundant dishes with an excellent quality-price ratio. Nice environment and very friendly staff. Paid and free outdoor parking.
Luca Marco
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08 Gennaio 2025
10,0
Satisfying tasting menu!
Beautiful location with bricks and wooden roof, very welcoming and convivial.
Tasting menu including 3 starters, first course, second course, side dish and dessert of your choice, good and fair price considering the generous portions!
Delicate and tasty appetizer, with a trio of typical Piedmontese dishes! First, not much considering the goodness of the other courses. The second course, wild boar with polenta, was the highlight of the lunch, very tasty and well balanced! Desserts normal.
Excellent value for money, also considering the quantity of dishes!
Lastly, congratulations for the service, very attentive and punctual!
Rosario Rosarno
.
08 Dicembre 2024
8,0
Total disappointment, the green bath tasted like nothing, the tripe was sufficient, they don't have a cheese plate if you ask for it at the end of the meal... Excessive cost... Best wishes
Flaviano Monchio
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30 Novembre 2024
6,0
Well what can I say, I was there today with my son... we had the Porchetta with burrata and pistachio. Baked potatoes as a side dish. Bunet and coffee.
The porchetta was delicious, tasty at the right point in terms of flavor which was also dampened by the burrata which made the taste sweeter giving a sense of roundness to the palate with a final pistachio taste due to the grain that was on top of it. Truly recommended as a dish.
Baked potatoes done well, tasty, salted and cooked just right.
The bunet was good, but I've had better ones.
Overall a great place definitely to return.
Federico Cacciuto
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23 Novembre 2024
10,0
We went here on a Saturday for lunch, an intimate place and excellent food. We took an Angus carpaccio with burrata and a pumpkin pie with fontina fondue and amaretto, as a second course taragna polenta and stewed sausage and finally as dessert the bunet (which for €6 was a bit cheap given that it doesn't have any dessert). a difficult preparation or sophisticated ingredients). €60 for two with cover charge and water, we had a good time
Martina Piccoli
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11 Novembre 2024
8,0
Excellent business lunch in a super environment
Cinzia
.
11 Novembre 2024
10,0
Excellent food, attentive service, comfortable environment
Giuseppe Lo Vecchio
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10 Novembre 2024
10,0
Advised. I've always had a good time. Piedmontese cuisine.
Update 2024 - I went back after a long time: I preferred it before when they made more Piedmontese cuisine, now it has become a bit of a restaurant like any other - still quite good, but not as characteristic as it was before.
Claudio De Tommasi
.
26 Agosto 2024
8,0
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