El Pedro In Bari

16/06/2025: Gelato of a much higher level than the normal ice cream shops. To try and try again on several occasions.

15/06/2025: SUPERIOR quality ice cream. And that's it. Few but very selected flavors, just the right portions and authentic flavors. The mastery and experience in processing top quality materials comes at a price, as it should be; therefore I think any controversy related to the price is sterile. Very high level ingredients that give way to unique products that unfortunately we are no longer used to today, in a society of ultra-processed and industrial food. Very friendly, nice and helpful welcome; they dedicate time and attention to the customer in order to make him feel truly "pampered". I really hope that a place like this always maintains the level over time, in order to filter between those who appreciate and value the work of a lifetime and those who will always and only settle for the classic Magnum 😉 it really remains one of the best ice creams I have ever eaten, I will really return with pleasure