El Parillero Steakhouse & Restaurant In Selvazzano dentro

8,4

Basado en 731 opiniones encontradas en 2 webs


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4
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Gestione recensioni

I stopped for lunch a few days ago and I have to say I was treated very well considering the time I arrived which was almost 2pm. They served me quickly and I would say the food was good quality.
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26 Marzo 2025
10,0
Excellent meat, friendly staff, they give you advice and explain the difference in the meat they have.
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24 Marzo 2025
10,0
Excellent quality meat! We took scottona sushi, a ribeye and a Florentine steak on the recommendation of the staff, excellent! I highly recommend!
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19 Marzo 2025
10,0
Good service accompanied by an excellent staff. If you pass through Padua, I recommend it for lunch or dinner.
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10 Marzo 2025
10,0
Super informed staff, kind and polite, very good meat, price more than fair for the quality.
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04 Marzo 2025
10,0
All in all a good meal and good service. If I can give some advice, the meat should be weighed in front of the customer (as they do in many places) in order to show what I eat and how much I eat. I find it difficult to cut precisely 1kg of rubia gallega (€100 of meat, €10 hectogram) we were told that there was only rubia rib but it comes with T-bone fillet and sirloin typical of the Florentine cut. Good, not excellent. But personally, knowing what I eat, I prefer to be served what I ask for. Also because the price was certainly not modest.
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22 Febbraio 2025
6,0
Oops, I'll update the review, yes I didn't notice the change none, I had a very good lunch, the menu was excellent, spaghetti with mussels and second tongue with green sauce, special! In fact I think I'll be back soon. They have a nice selection of Italian wines from all regions. Excellent service.
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21 Febbraio 2025
8,0
Everything was perfect! We have diner for San Valentin's day and was one of best diner ever had. The food was delicious, the atmosphere with flowers and 💕. Krisilda with her suggestion and smile make the night more beautiful. We will turn again.
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20 Febbraio 2025
10,0
The choice of many types of meat is very interesting. Cold temperature for dining in the place and waiting times, at least in our case, long
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17 Febbraio 2025
6,0
Nice place, very knowledgeable and friendly staff, excellent meat
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16 Febbraio 2025
10,0

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22/04/2025: Welcoming location with very attentive and warm service and a careful selection of meats. The quality of the meat is unquestionably the restaurant's strong point. I tasted the pichania, cooked to perfection as requested (rare, in my case). The meat was very tender, juicy and intensely flavoured, with a deliciously crunchy outer crust. The garnishes, although simple, were prepared with care and freshness. Very good desserts I will definitely be back!
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