El Dorado Ristorante In Novalesa

21/07/2026: We discovered this place by chance when we were asking where we were going for pizza tonight. It's located just steps from the center of Venaria, with plenty of parking. The place has a spacious outdoor terrace and small but well-designed indoor dining rooms. Reading the menu, you're drawn to the wide selection of long-leavened doughs and excellent ingredients. Some fried entrees, farinata, and Montanarine are worth trying next time, as is the pizza chef's tasting menu. This time, we opted for a Nuvola with Venere rice and soft wheat, a round pizza with a thick, soft dough; and the Carmagnola topped with fresh Piedmontese tomino cheese, caramelized peppers, Cantabrian anchovies, and bagnetto verde (green sauce), well-seasoned and truly soft. A rectangular Roman-style pizza, with a thick, soft dough made with stone-ground semi-whole wheat flour and a crispy exterior, is served with San Marzano DOP tomatoes, Campanian buffalo mozzarella DOP, confit cherry tomatoes, and a basil and oregano emulsion. A classic pizza made with stone-ground semi-whole wheat flour is served with the Salsiccia, with San Marzano DOP tomatoes, Gioia del Colle DOP fior di latte mozzarella, and sausage. Craft beers on tap from Pian della Mussa and Baladin, plus a few bottles. Our dessert was the Pannacocco, a coconut panna cotta topped with strawberry coulis and ruby ​​chocolate, on a bed of cocoa crumble. The service was prompt and the waiters were friendly and helpful. We'll definitely try it again, choosing from a different selection of doughs and toppings from the menu.

16/07/2026: Wonderful place The food was excellent