My family appreciated this restaurant/pizzeria from every point of view. Zen environment, very nice and friendly owners. We tasted gourmet pizza, Apulian panzerotti and a typical homemade dessert, hot loaf of bread with chocolate: delicious. Thin and highly digestible pizza dough with quality ingredients on top. Belgian beer to accompany everything. We concluded with some excellent grappas: not the usual commercial ones. The owners conveyed to us the passion for what they do... welcoming customers and making them feel at home with a familiar but at the same time refined cuisine We will definitely be back to taste the highlights of the lunch.
Silvia De Cristofaro
.
01 Gennaio 2025
10,0
It's a delightful place, the owner who waits at the tables is a delightful and friendly person, excellent food... you absolutely must try the Apulian-style orecchiette baked in foil... fabulous!!!
The pizza is exceptional... in short, if you pass by here you absolutely must try it..
Davide Pinie
.
24 Novembre 2024
10,0
Pranzo del 02/11/2024
Pranzo rapido in attesa della ripartenza del battello sul Brenta.
Locale dallo stile un po’ eterogeneo, con la prima sala lunga e stretta e i tavoli addossati al muro (a mio giudizio piu caratteristica e gradevole) e la seconda che richiama un cortile (immagino) pugliese, che non incontra il mio gusto.
Cucina valutabile, ovviamente, solo limitatamente al menu disponibile a pranzo: pucce e primi graditi, così come le insalate, meno la pizza.
Focaccia servita al posto del pane, fredda e un po’ gommosa nella prima tornata, decisamente migliore nelle successive.
Servizio cortese ma non velocissimo.
Voto: 7
Massimo Nappi
.
16 Novembre 2024
6,0
Lunch on 02/11/2024
Quick lunch while waiting for the boat on the Brenta to leave.
A place with a somewhat heterogeneous style, with the first room long and narrow and the tables against the wall (in my opinion more characteristic and pleasant) and the second which recalls an (I imagine) Apulian courtyard, which doesn't meet my taste.
Cuisine that can obviously be evaluated only limited to the menu available for lunch: pucce and welcome first courses, as well as salads, minus pizza.
Focaccia served instead of bread, cold and a little rubbery in the first round, decidedly better in the subsequent ones.
Friendly but not very fast service.
Rating: 7
Massimo Nappi
.
16 Novembre 2024
6,0
Durante la crociera sul Brenta non avevamo prenotato il ns pranzo.Siamo capitati per caso in questo ristorante, in 13, con un'ora di pausa. È stata una bellissima esperienza ..tutto ottimo e proprietario tarantino simpaticissimo che prendendoci un pó in giro é riuscito a servirci nel pieno rispetto dei tempi. Consigliatissimo
Ridigio2007
.
12 Novembre 2024
10,0
Pleasant and relaxing environment, excellent food and staff. Namaste
Claudia Mazzaglia
.
02 Novembre 2024
10,0
Exceptional, I don't know what to add.
Eduardo Bonato
.
29 Ottobre 2024
10,0
Splendid place to eat refined and delicious dishes!
Desserts are also recommended!!!
Giulia Rinaldi
.
27 Ottobre 2024
10,0
Ate very well. Like in Puglia. To be recommended
Kais Madiouni
.
16 Ottobre 2024
10,0
MEGA DELICIOUS. RECOMMENDED. WE WILL COME BACK
Maria Minerva
.
16 Ottobre 2024
10,0