E45 Piadineria Romagnola In Roma

Ideal for a quick lunch or dinner or an aperitif, excellent handmade piadinas (but also fried gnocco and more). Certainly not the usual "industrial" piadina that can be found in common bars or restaurant chains, but something superior in quality. I also appreciate the fact that the supplier of each individual ingredient is listed

Hello, this evening I had dinner with you for the first time and I must say that the vegetarian piadina was very good. Just as good were the french fries accompanied by the mayonnaise made by you which was delicious, average prices, courteous owner and small but welcoming place.

Beautiful place, excellent cleanliness, I ate a fabulous piadina, I took away a fabulous sandwich, the girl was good and kind

The best fried gnocco I ate in Rome, it's not exactly the original one but it's very close! The S. Daniele ham is excellent, as is the squaquerone. The owner is very kind and friendly and pays attention to his customers

Everything is excellent! The food is freshly prepared with fresh ingredients and tasty (a shout out to their homemade mayonnaise), the tigelle are beautifully filled and tasty, and I fell in love with their "Lisa" beer. The service is fast, the staff very friendly and kind. The place is small but decidedly welcoming, rustic, as you would expect from a piadineria. Average prices, perhaps a little expensive, but they are in line with the market and overall worth the expense. Since there are few seats, I advise against going at peak times, otherwise you risk having to wait to get a seat. Finding parking in the area is not easy, but it is well served by buses (when they pass LOL). I recommend trying it at least once in your life.

There are many good reasons to visit E 45 and enjoy the food there. I will only list a few of them because otherwise I would have to write a book about them. First of all I would like to mention that I was in Rome for work and I was looking for good and honest food. I definitely found that here and learned to appreciate it. Went there several times within a week to try as much of the menu as possible (everything is delicious 😋). The different variations of piadina, tigelle and gnocca are really amazing and anyone who prefers traditional cuisine away from the tourists is in good hands here in the hands of the E 45 team. I would like to thank you again for this and hope that I can make it back to you soon... Until then, I will continue to study Italian diligently 😉. Cordial saluti to Renato (René)