dvb DOLCEVITA BISTROT In Milano

28/08/2025: My partner and I discovered this little gem thanks to The Fork and had a really great time. The staff is young and helpful. The dishes are numerous, with a wide selection, including vegetarian options. The portions are decidedly generous, so much so that we overordered, accustomed to the quantities at other restaurants, and the staff let us take away the (exceptional) eggplant we had left over. Good quality and fast service. I recommend the side dishes and the delicious edamame ravioli! We'll definitely be back! 🌱🤎

26/08/2025: The vegetarian dishes were surprisingly delicious. I wouldn't recommend the chicken rack, as it was too boneless and lacked meat. There was no table charge for lunch, so the value was decent and I'd definitely go back to try other dishes. I just really recommend that if you're into Hunan cuisine, even if you use a tablecloth and a mouth cloth, you should definitely have napkins on the table! Do tablecloths really go with Hunan cuisine? It's so spicy that most people would definitely have a runny nose. Do you have to wipe it with a cloth? It's so inconvenient.