Duomo In Ragusa

This was such a lucky find—just a very inconspicuous door, marked only by a Michelin 2025 sign and a menu sign next to it. I'm not usually someone who’s into gourmet dining, and yet I was completely blown away. I may have to seriously reconsider how I approach these things. We went in for the lunch menu and were served an appetizer, breadsticks, a selection of bread with olive oil, a three-course meal, dessert, and… a secondary dessert? I'm not sure what that's officially called. Every single item—despite often not being something I’d normally choose (like an olive appetizer with pistachio and other ingredients, lamb, or seafood pasta)—was so good I was honestly left a little bewildered how delicious it can be. The final surprise came with the coffee at the end (the official last course). I can honestly say this was the first time I truly enjoyed coffee, I drink it a bit out of necessity, but this was really first time I actually enjoyed it, and I’m now worried it’ll be hard to go back to Nespresso or office coffee. My wife had the chef-recommended sparkling wine as an aperitif and concluded she’d never had better. The service was excellent—every member of the staff was helpful, explained each dish and course in detail, and answered our questions with care.

A truly unforgettable culinary experience. The service was impeccable from start to finish, and every dish was packed with flavor. We opted for the 8-course tasting menu and were blown away by the creativity and balance of each plate. A perfect mix of finesse and generosity. Can’t recommend it enough!

We were lucky they had some last minute availability Great experience and delicious food Maybe the only thing slightly disappointing were the friandises

Everything was a bit underwhelming for a 2 Michelin start restaurant. Service being the biggest let down. Besides not doing the right things in service, the interaction with the waiters and somelier is just painfull. If we would be able to talk Italian, I assume it would be a much better experience.

The food, the wine, the service amazing. Had lunch well, worth the journey.

It's hard to describe the best Chef Patron and the best culinary experience. Just a blast!

We have just had lunch in Il Duomo. It was, as always ,a wonderful experience, and very good value ,the food excellent and the staff welcoming and very professional, a special mention tò my cocktail.We have been many times and will be back.

Cenar en el Duomo en Ragusa Ibla no es solo una comida, es un viaje profundamente personal y emocional a través de Sicilia, comisariado por el visionario chef Ciccio Sultano. Desde el momento en que te adentras en el ambiente cálido y elegante de esta joya con dos estrellas Michelin, sabes que estás en algo excepcional. Sicilia brilla en sabores atrevidos, ingredientes locales y una presentación ingeniosa. Ya sea un clásico reimaginado o una combinación nueva y atrevida, cada plato es una celebración de la rica herencia culinaria de la isla. El servicio, gracias Martha! es impecable pero relajado – profesional, conocedor y genuinamente apasionado por compartir la visión del chef. El vino , destacando la profundidad del terruño siciliano. Una comida en el Duomo no es solo acerca del gusto, es acerca del alma. Esto es Sicilia en un plato, elaborado con amor, arraigado en la historia, y elevado a lo extraordinario.

Not qualified to tell if that's one or two stars, but the experience was quite extraordinary. The bread was perfect, and all 4 courses were fantastic: tuna cooked perfectly to retain the flavors and the pasta was pleasantly creative. Note that they charge 20eur per person for the aperitif (half a glass of wine), which was a negative surprise.

Gestern war es nun endlich soweit! Seit vielen Jahren kenne ich dieses Restaurant, habe es aber nie geschafft, hier zu essen. Noch dazu war es das erklärte Lieblingsrestaurant meines viel zu früh verstorbenen Freundes Lucio Tasca d’Almerita! Nach einer sehr herzlichen Begrüßung der gesamten Servicemannschaft samt Chef wurden wir kulinarisch und önologisch auf allerhöchstem Niveau verwöhnt! Absolut außergewöhnlich war auch das Service am Tisch! Noch nie habe ich erlebt, dass man Linkshänder beim Servieren des Bestecks berücksichtigt! Zu Recht zählt dieses Restaurant zu den besten des Landes! Vielen Dank für einen großartigen und äußerst vergnüglichen Abend! Wir kommen garantiert wieder!