Duomo In Ragusa

I had very high expectations about this starred restaurant that were absolutely not confirmed! Each dish was described as if it were automatic, everything was very mechanical. No dish really stimulated all my senses and enhanced my taste! Many dishes were tasteless and the combinations did not enhance the alchemy of the foods. The telephone reservation was a disaster!! I had asked for three white roses on the table in a vase and a candle because I love to create a romantic atmosphere at dinner and the operator on the phone, a certain Riccardo, was not able to satisfy this nice gesture of mine in the slightest! He only managed to find me a bunch of red roses and throw them on the table because according to His Majesty there were no white roses in Ragusa! Which I then took care of finding! In fact, very annoyed, he asked me several times if I really wanted to go and eat dinner, because for him everything was a joke on my part, as he very politely let me understand! I paid and even left a tip without asking for explanations! I would have paid double if he said I would have had fun!

A highlight of our 2-week trip to Sicily, service was impeccable and lots of nice small surprises from the chef. I liked the uni truffle pasta in a cream sauce very much, and my partner had a fish pasta that I liked even more (lighter). The waiter was happy to provide recs of his favorite dishes as the English menu isn’t very descriptive. I felt the proteins were on the heavier (fattier) side for my personal taste, and wonder if that’s the style of food in the region. Still, everything was extremely delicious, I was very happy with the complexity and harmony of the flavors. I got the 2-course for dinner and for me that was enough as I’m not able to eat a ton of food. 8-courses was priced 200 euro. I’d like to go back for lunch one day - 75 euro for 3 courses.

A dream to have lunch in a 2 Star Michelin guide restaurant

Impeccable service, elegant atmosphere and surprising tasting itinerary, capable of fully enhancing the flavors of the Sicilian tradition, with incredible lightness and delicacy. A special mention for the sommelier who accompanied the dishes on the menu with equally surprising wines.

A place of palatal enchantment that fully deserves the evaluations of the guides... the prices are consistently related to the excellence of the dishes. The multi-starred chef represents a cornerstone of Sicilian cuisine.

We returned after several years, the experience this time was disappointing. We took the tasting menu, with 8 courses, a few days later, I don't remember one. Tasting of trattoria bread. The bathroom needs more careful management, and in any case the lack of attention to detail is evident in everything, from a starred restaurant I expect more attention, care, passion. The staff were friendly, but overall an unremarkable experience.

It's a unique experience. You don't go to eat but to enjoy the flavours. The expectations were very high because I had already eaten in a starred restaurant (1) and if I have to be honest I expected more from a 2 star. But I can't say I didn't leave satisfied. Advise

Forti aspettative per questo ristorante, che ricordo si classifica sempre tra i primi n. 10 in Italia , nel 2024 e’ al n. 5 , e ricordo ha sempre n. 2 stelle Michelin. Bene, molte conferme ed anche qualche delusione. Sono tanti i piatti eccellenti, le lasagne vegetali, il maialino con crema di castagne e loti, la zuppa di pasta al sapore di mare, gli spaghetti ai ricci di mare. Qualche piatto meno entusiasmante rispetto a quelli sopra citati si, ma sempre buoni. La sensazione generale insomma è positiva, ma ci è mancato quel “ WOW “ che ci aspettavamo, quel “WOW” che ti aspetti da un ristorante che a detta di molti ambisce alla terza stella. Dimenticavo, non si serve il vino se ha molto residuo, e specialmente, se si allerta il sommelier ed il direttore di sala dell’imprevisto, non si prendono i bicchieri e si travasano con uno scolino in altri bicchieri……penso sia il caso invece di scusarsi con gli ospiti, ed aprire una nuova bottiglia.

Impeccable service, food served at the perfect temperature and meticulously presented. Climax of citrus and savory flavors that end with a black pig at the pinnacle of the flavor of the chosen menu. Definitely worth trying this experience

Siamo stati da poco in questo magnifico ristorante.. che dire una poesia.. servizio raffinato, ambiente super curato.. e cucina da 2 stelle Michelin.. non hanno sbagliato nulla.. tutto perfetto pazzesco il burro con il lievito alla griglia... i lievitati, e gli accoppiamenti..bravissimi sono stato davvero bene grazie mille per tutto Alessandro Mirabelli