Duomo In Ragusa

We returned after several years, the experience this time was disappointing. We took the tasting menu, with 8 courses, a few days later, I don't remember one. Tasting of trattoria bread. The bathroom needs more careful management, and in any case the lack of attention to detail is evident in everything, from a starred restaurant I expect more attention, care, passion. The staff were friendly, but overall an unremarkable experience.

It's a unique experience. You don't go to eat but to enjoy the flavours. The expectations were very high because I had already eaten in a starred restaurant (1) and if I have to be honest I expected more from a 2 star. But I can't say I didn't leave satisfied. Advise

Forti aspettative per questo ristorante, che ricordo si classifica sempre tra i primi n. 10 in Italia , nel 2024 e’ al n. 5 , e ricordo ha sempre n. 2 stelle Michelin. Bene, molte conferme ed anche qualche delusione. Sono tanti i piatti eccellenti, le lasagne vegetali, il maialino con crema di castagne e loti, la zuppa di pasta al sapore di mare, gli spaghetti ai ricci di mare. Qualche piatto meno entusiasmante rispetto a quelli sopra citati si, ma sempre buoni. La sensazione generale insomma è positiva, ma ci è mancato quel “ WOW “ che ci aspettavamo, quel “WOW” che ti aspetti da un ristorante che a detta di molti ambisce alla terza stella. Dimenticavo, non si serve il vino se ha molto residuo, e specialmente, se si allerta il sommelier ed il direttore di sala dell’imprevisto, non si prendono i bicchieri e si travasano con uno scolino in altri bicchieri……penso sia il caso invece di scusarsi con gli ospiti, ed aprire una nuova bottiglia.

Impeccable service, food served at the perfect temperature and meticulously presented. Climax of citrus and savory flavors that end with a black pig at the pinnacle of the flavor of the chosen menu. Definitely worth trying this experience

Very nice and also very good overall, only the speed of the service, menu served in quick succession (I wouldn't offer such a large menu at lunchtime, when everyone wants to take a "well-deserved" break) and the attention regarding wines, was unfortunately something average. Nevertheless, of course, thank you very much 🙏🙏

A unique experience. True, authentic cuisine marked by the exceptional wisdom and mastery of Sultano. It is a journey through places and memories, an amusement park of flavours, smells and textures. The spirit of Sicily is well imprinted in every ingredient and preparation, the research behind it is evident in every course. The service is impeccable, very attentive and prepared but light and almost informal, wanting to totally convey the spirit of the Duomo and putting the customer at the center but at ease straight away, almost feeling at home. The environment is warm and welcoming, from the lights to the music to the always spot-on choices of the mise en place. The prices are in line with the level in question (maybe even a little less in reality) but in any case, the experience you live is priceless.

We love good food, but seldom visit a Michelin-restaurant. This time we had a good reason: 70th birthday. We expected a lot, but all our expectations were exceeded. Thank you Martha & co for making us feel so welcome. The food with all the special flavors (like blacktruffel-icecream) was excellent. Our special thanks for the candle!!! <3.

Siamo stati da poco in questo magnifico ristorante.. che dire una poesia.. servizio raffinato, ambiente super curato.. e cucina da 2 stelle Michelin.. non hanno sbagliato nulla.. tutto perfetto pazzesco il burro con il lievito alla griglia... i lievitati, e gli accoppiamenti..bravissimi sono stato davvero bene grazie mille per tutto Alessandro Mirabelli

very welcoming and classy place, the staff is very welcoming and the food is delicious, in every dish you can distinguish all the flavours.

Very tasty and interesting flavor combinations. Worth a visit to understand the difference between cooking and culinary art. The service was impeccable. Contrary to popular belief, you can eat your fill in a restaurant of this level 👍😃.