Duomo In Ragusa

I had lunch at Ristorante Duomo in Ragusa Ibla – and it was one of the best culinary experiences of my life. As soon as you enter, you realize that the highest standards are being met here. The service is excellent – ​​every move is perfect, everything meshes seamlessly together as if in a perfectly staged performance. The wait staff is absolutely superb – professional, attentive, speaks excellent French and English, and explains each dish with passion and knowledge. The kitchen offers a modern, creative, and subtle interpretation of Sicilian classics. The portion sizes are generous – you can truly "taste" each individual course. I was particularly impressed by the seafood and fish – a culinary level I've never experienced before. I was worried beforehand – based on some Google reviews – that I would be rushed through the menu. But no way: The dishes are served quickly, but at no point are you rushed through – they offer enough space to enjoy each course in peace. A special shout-out goes to the sommelier: He served some truly special wines that I won't soon forget. And all of this with extraordinary friendliness and great expertise. For comparison: The night before, I ate at a one-star restaurant in Noto. I wondered if you could tell the difference – my answer: Yes, absolutely. The service and dishes at the Duomo are at least a notch above. Simply: Thank you for this wonderful lunch – I'll be back!

There is a reason why this restaurant has 2 Michelin stars and it isn't just for its food (which is spectacular). From the moment we walked in till the moment we left both my partner and myself felt like royalty. The service was impeccable and the attention to detail was second to none. There is no other word that one can use to describe the whole experience except for the word Immaculate. I never cease to be amazed when I eat here and I can't wait to go again in just a few weeks time. Chapeau

A fantastic, long-awaited experience that fully met my expectations. Every dish was of the highest quality, with the boiled scampi and red mullet being superb! The pairing wines were excellent. The service was attentive and the entire staff was friendly. The chef's visits were much appreciated!

My first time at Ciccio Sultano, a culinary experience that was impeccable. I must say the service was also excellent. As a wine lover, I can't say the same, unfortunately. The sommelier suggested a Chablis to pair with the first course. As soon as he served it, I could clearly see that it was a regional appellation, namely "Bourgogne." I asked for confirmation with the bottle in front of me, and they confirmed it was Chablis, when in fact it was clearly something else entirely. At this point, I drank it without further ado. One of the reasons I enjoy trying restaurants of this caliber is precisely the fact that I find competent sommeliers. If I had been at Zio Pippo's tavern, I certainly wouldn't have objected, but in a two-Michelin-star restaurant, I have to say I expected significantly greater expertise.

What a spectacular lunch! With excellent local products, very professional staff, minimalist yet impressive decor! All at a fair price! Thank you Ciccio and all the staff!

A wonderful experience in the magical setting of Ragusa Ibla. Excellent and unique dishes. The impeccable, professional service, coupled with friendly service, made us feel at ease. Highly recommended.

Italian fine dining in the heart of Ragusa. You'll have an option to choose from few different tasting menus that take you through different re-invented italian dishes that showcase local fresh produce. You can opt for a wine pairing or select your favourite form a relatively thick wine list.

Spiaggia incantevole sempre con sole e buona atmosfera

Cenar en el Duomo en Ragusa Ibla no es solo una comida, es un viaje profundamente personal y emocional a través de Sicilia, comisariado por el visionario chef Ciccio Sultano. Desde el momento en que te adentras en el ambiente cálido y elegante de esta joya con dos estrellas Michelin, sabes que estás en algo excepcional. Sicilia brilla en sabores atrevidos, ingredientes locales y una presentación ingeniosa. Ya sea un clásico reimaginado o una combinación nueva y atrevida, cada plato es una celebración de la rica herencia culinaria de la isla. El servicio, gracias Martha! es impecable pero relajado – profesional, conocedor y genuinamente apasionado por compartir la visión del chef. El vino , destacando la profundidad del terruño siciliano. Una comida en el Duomo no es solo acerca del gusto, es acerca del alma. Esto es Sicilia en un plato, elaborado con amor, arraigado en la historia, y elevado a lo extraordinario.

Gestern war es nun endlich soweit! Seit vielen Jahren kenne ich dieses Restaurant, habe es aber nie geschafft, hier zu essen. Noch dazu war es das erklärte Lieblingsrestaurant meines viel zu früh verstorbenen Freundes Lucio Tasca d’Almerita! Nach einer sehr herzlichen Begrüßung der gesamten Servicemannschaft samt Chef wurden wir kulinarisch und önologisch auf allerhöchstem Niveau verwöhnt! Absolut außergewöhnlich war auch das Service am Tisch! Noch nie habe ich erlebt, dass man Linkshänder beim Servieren des Bestecks berücksichtigt! Zu Recht zählt dieses Restaurant zu den besten des Landes! Vielen Dank für einen großartigen und äußerst vergnüglichen Abend! Wir kommen garantiert wieder!