Due Torri In Torri di quartesolo

7,8

Basado en 114 opiniones encontradas en 2 webs


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5
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pasta dolci tiramisu semplice

Gestione recensioni

Recensioni Nota
Google 279 8.8
Recensioni Nota
TripAdvisor 96 8.6
Love Due Torri! We've been dining with Giorgio and Stefano since I was in high school back in the late 1970s, the restaurant was down on the Ponte Palladio back then. They have a passion for good food prepared and served with pride. We go often, both lunch and dinner service is great with an old school Italian charm. Thank you. Cost per person includes some great local vino! Make reservations for holidays, including Sundays.
Più commenti
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29 Novembre 2025
10,0
Fabulous food, consistent and great service. We love coming here. Cozy, friendly, great food! Christina and Jim
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28 Novembre 2025
10,0
Delicious home cooking from the 80s and 90s with the added bonus of a super friendly and knowledgeable waiter who makes the meal worth it.
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13 Novembre 2025
10,0
A true experience. Dishes prepared with passion and no frills. Truly excellent service. It was a pleasure to chat with the owner and his chef.
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27 Ottobre 2025
10,0
A trattoria worth discovering, with good food and a casual atmosphere. The owner's wisdom and historical knowledge of the place are worth listening to for hours. It's just a shame we didn't have more time.
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14 Settembre 2025
10,0
Clean, well-maintained restaurant. Excellent service, polite, and elegant. Typical dishes are well-prepared and presented, with a special mention for the roast beef, which is excellent compared to many others. I'll gladly return.
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09 Settembre 2025
10,0
We ate very well and the managers are kind and very professional
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30 Agosto 2025
10,0
My husband and I absolutely loved this place. The food is great, the service is so welcoming and lovely, and the restaurant is small and cozy. Giorigio made our first visit so pleasant. He speaks English pretty well and was very patient with our broken Italian. We got water, wine, two appetizers, two entrees, and two desserts for around 70€ and it was absolutely worth it.
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12 Luglio 2025
10,0
Excellent value for money Small but very welcoming Attentive, kind and very helpful staff Tagliatelle crudo e semi di poppy, and bigoli al ragù di anatra, both delicious. Unfortunately there is scaffolding for construction that makes it difficult to see, but the place is very worth it.
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24 Giugno 2025
10,0

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26/10/2025: The saying "one lira doesn't get you a million" is so true. The location was beautiful and the food was truly excellent, from appetizers to dessert. Despite this, we left the restaurant with a bitter taste in our mouths. When it came time to pay the bill (which is fair, considering the above), an employee asked us how we preferred to pay (there were five of us), and we replied with card. When we reached the cash register, the same employee handed us the POS terminal with a single total bill. At that point, since there were five of us, we asked if we could split the bill, as is now common practice in any business these days. We were told, rather rudely, that this was no longer possible (she could simply cancel the transaction and repeat it, splitting the bill), and she told us, in her own words: "That's how it is now, you'll have to manage yourselves." After a moment of awkwardness, due to the fact that not all of us had cash (it's now customary to pay EVERYWHERE by card, splitting the fees) and that the cash register was in the middle of the room, so the scene was witnessed by several customers, one of us paid the entire bill. Too bad, everything was perfect. We left with a bitter taste in our mouths and the inconvenience of having to wire transfers to our friends outside the venue. The saying is so true: "You can't make a million for one lira."
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Ristorante Trevisani

30/10/2025: A very suggestive and characteristic place, the dishes are prepared with great skill and served with precision and professionalism.
26/10/2025: The saying "one lira doesn't get you a million" is so true. The location was beautiful and the food was truly excellent, from appetizers to dessert. Despite this, we left the restaurant with a bitter taste in our mouths. When it came time to pay the bill (which is fair, considering the above), an employee asked us how we preferred to pay (there were five of us), and we replied with card. When we reached the cash register, the same employee handed us the POS terminal with a single total bill. At that point, since there were five of us, we asked if we could split the bill, as is now common practice in any business these days. We were told, rather rudely, that this was no longer possible (she could simply cancel the transaction and repeat it, splitting the bill), and she told us, in her own words: "That's how it is now, you'll have to manage yourselves." After a moment of awkwardness, due to the fact that not all of us had cash (it's now customary to pay EVERYWHERE by card, splitting the fees) and that the cash register was in the middle of the room, so the scene was witnessed by several customers, one of us paid the entire bill. Too bad, everything was perfect. We left with a bitter taste in our mouths and the inconvenience of having to wire transfers to our friends outside the venue. The saying is so true: "You can't make a million for one lira."

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