Due Torri In Torri di quartesolo

Found this lovely spot on our way from the Carnival in Venice to our skiing resort up north. Run by two brothers who have grown up in the industry and must have been through its changes over time, yet have carved this gem resembling long gone times. Great menu with local Veneto cuisine. Cannot go wrong with anything on this menu, we especially love all the pastas (had bigoli, tortellini and pasta & fagioli) and veggies (artichoke, wild cicoria and grilled veggies). Giorgio is helpful and hospitable, making you feel like you’re eating at his house. Definitely recommended!

Excellent small restaurant. Highly recommended.

Homemade food and a kind gentleman who helped us choose food.

Always! Authentic" Italien+n food !

Excellent quality ingredients. Excellent service. The atmosphere needs updating. We stopped by chance, and it was a pleasant discovery; we ate really well!

Love Due Torri! We've been dining with Giorgio and Stefano since I was in high school back in the late 1970s, the restaurant was down on the Ponte Palladio back then. They have a passion for good food prepared and served with pride. We go often, both lunch and dinner service is great with an old school Italian charm. Thank you. Cost per person includes some great local vino! Make reservations for holidays, including Sundays.

Delicious home cooking from the 80s and 90s with the added bonus of a super friendly and knowledgeable waiter who makes the meal worth it.

A true experience. Dishes prepared with passion and no frills. Truly excellent service. It was a pleasure to chat with the owner and his chef.

A trattoria worth discovering, with good food and a casual atmosphere. The owner's wisdom and historical knowledge of the place are worth listening to for hours. It's just a shame we didn't have more time.