Dubbio Cucina Evolutiva In Caldiero

27/04/2026: We went on a Saturday evening. I had a zucchini, carrot, and pea tartlet as an appetizer. We were pleasantly surprised! It was truly delicious! The pasta sauce was just as good, perfectly cooked. For the main course, there was a pork tartar (I don't remember the name of the dish exactly). The tartar was delicious even on its own, as it had been prepared beforehand. The sauce was a little tart on its own, but it paired divinely with the tartar! The pork was also perfectly cooked, and the sauces were delicious! For dessert, there was a lemon tartine and a chocolate tartine! Judging by the taste of the dishes, I expected the place to be packed, because they deserve it! The waiters were very kind, and the place was super clean! Not a trace of dust or cobwebs, and I was amazed by the bathroom walls, which were so spotless, it looked like they'd been plastered a few hours earlier! We'll definitely be back!

19/04/2026: Chose by chance for lunch with six other friends. It turned out to be an excellent choice: public parking in the square outside, a nice, bright place, lawn and plants surrounding the place, and friendly, professional staff. The menu had a good selection, and the dishes we were served were delicious; even the cured meats were high-quality. The price was fair, and they didn't rush us out even though they'd supposedly closed for thirty minutes.