Dream cafe In Castellana grotte

8,1

Basado en 139 opiniones encontradas en 2 webs


tend

6
Di 69
in Castellana grotte
1
Di 3
di cucina Vegetariana in Castellana grotte

I clienti commentano i loro piatti di...

caffe dolci

Gestione recensioni

Recensioni Nota
TripAdvisor 23 10
Recensioni Nota
Google 132 9.4
Well-kept place and kind service...excellent ice creams and desserts.
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03 Maggio 2026
10,0
Very good coffee, thank you very much.
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30 Aprile 2026
10,0
A quiet place for a good breakfast
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12 Aprile 2026
10,0
Friendly and welcoming staff. Intimate and informal location. Excellent food and drinks.
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04 Febbraio 2026
10,0
Excellent pastry shop and kind staff
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18 Gennaio 2026
8,0
Unfortunately, due to too many people, I wasn't able to get in. I'll try again.
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11 Gennaio 2026
8,0
Their specialties are excellent. I love the salted caramel panettone. VERY GOOD.
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20 Dicembre 2025
10,0
Very welcoming. Excellent artisanal pastries.
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10 Dicembre 2025
10,0

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8,1
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Recensioni

Madonna Della Stella

06/04/2026: Suggestive place, fantastic experience, excellent food, helpful staff, very polite (you want seconds), as much as you want, we will definitely be back ❤️❤️
06/04/2026: Yesterday we celebrated my nephew's baptism. The staff was very kind and helpful, and made us feel right at home. The food was excellent, and we never lacked for anything. Beautiful location.
8,1
322
Recensioni

Mamapulia Food&drink

15/04/2026: A small restaurant near the University of Bari, with very friendly and attentive service. Excellent preparation of typical Apulian dishes and reasonable prices. The Fork discount confirmed. We'll definitely return.
13/04/2026: Located on Via Roberto da Bari, about a 5-minute walk from Bari Centrale train station (very close to the university). The restaurant has "mushrooms" outside, allowing you to enjoy your meal while staying warm. Upon entering, you'll notice the large counter on the right and the various tables spaced just far enough apart to ensure privacy. Upon our arrival (it was a Monday evening), we were greeted by Saverio, the restaurant manager, who professionally yet kindly offered us advice on the local specialties. We tried the appetizer of bruschetta with capocollo and the octopus with creamed mashed potatoes (sublime). While we waited for our appetizers, the restaurant manager offered us a taste of the typical Apulian focaccia (we finished it immediately). To follow, we ordered a first course (orecchiette with ragù) and the meat bombette with scamorza cheese and baked potatoes (see the photos for details). All this was accompanied by a Primitivo (14°C), which warmed our hearts and delighted our palates. To finish, tiramisu and panna cotta, all strictly homemade, were served. We then had the pleasure of tasting (kindly offered by the house) a homemade herb nocino. I can only highly recommend this place for the quality of the dishes and the kindness and professionalism with which they are served. My heartfelt compliments, and I hope to see you soon to try the other dishes divinely prepared by the chef.

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