Dosso Seradino In Pisogne

25/07/2024: With Thefork. A common thread links Riccardo-person and Riccardo-local: sensitivity. A sensitivity runs through the restaurant in all its various facets, from the service, to the location, from the flavor of the dishes, to their presentation, from only apparently marginal details such as the choice of lights, to the finishing of the entrance door; sensitivity that can have no other origin than a natural passion for the customer and for one's own careful catering project. The environment cared for to the right degree - without ever being rigidly pretentious - (one word: balance) is the backdrop to a masterfully ancillary service, precise in timing and methods (one word: delicacy), at the same time functional to a gastronomic journey built on assumption that a dish is not the mere sum of its elements, but these, when combined, if the ingredients of which it is made are genuinely of quality, are capable of surprising by creating novelty, therefore innovation through tradition. In fact, a study of the flavor combinations hidden behind the house's proposal (one word: refinement) will be clearly visible to every future customer. The bill, finally, is in line with the offer and with the competitors, and if - like me - you are lucky enough to be able to take advantage of a TheFork promotion, the experience is an opportunity to be seized immediately (a word : honesty). The passion that the owner conveys is worth the price of the ticket, whether just for the selection of appetizers that is included in the cover charge (remarkable!), or for the fact that during dinner it is Riccardo himself who makes sure of how gracefully everything is going and sympathy. In short, a heart of Balance, Delicacy, Sophistication, Honesty covered in Sensitivity is found in a little street near Sarnico.

04/06/2024: I was pleasantly surprised, the team is very attentive and relaxed, the location is equipped with an elevator and bathrooms for disabled people, The food was good and encouraged me to try new things.