Revoution Desenzano by Linus In Desenzano del garda

We've been customers for a while now, but it's turning into an expensive pizzeria. The menu has become difficult to read, and it doesn't list side dishes or the price of wines by the glass.

Very good burgers and pizzas. Lot of options.

Not your average pizza, very good. Must try.

The setting is worth it, a renovated old post-industrial warehouse. I didn't like the pizza, it was more of a focaccia with tomato and mozzarella. The service, unfortunately, is questionable, not so much when they take orders but when they deliver them. Mistakes in orders can happen, but when they become multiple, they're not just mistakes, but a lack of attention.

A pizzeria known for its pan-baked pizzas served by the slice, with a varied menu. Cooked dishes are also available.

On Valentine's Day evening, they delighted us with their carefully crafted menu to share. They pampered us with every kindness. The staff was very professional. The food was top-quality, made with fresh, seasonal ingredients.

We found this place by chance. The pizza is unusual, but very tasty. It's great that there's a very polite waitress who speaks Russian. This place is TOP.

My experience was positive. The place is large and modern. The pizza is definitely good. I was worried it would be heavy because it's actually thicker than usual, but it's actually risen beautifully and light (much lighter than some round pizzas I've had elsewhere!!). The flavor is there, the ingredients and toppings are high-quality, and you can taste it. The atmosphere is very casual, as is the friendly staff!! The wait times were really short. I was here for a birthday, and they even served and portioned the cake with candles. 😊 A great experience for me, definitely recommended!

I go every now and then and I have to say that I always have a good time, then there is a girl in particular who serves, I don't remember the name but she has a piercing on her lip, she is really good and knows what she is doing, so as soon as I can I go, then I love their pizza tooopppp

I found this place randomly online, chosen for a lunchtime start at 12 p.m. and close to the station. The entrance hall didn't bode well, but I really liked the inside. It's an old industrial warehouse with a barrel vault, beautifully finished and furnished, with plenty of tables, though well-spaced, and sofas for waiting and having a drink. I found the first and second courses interesting, not a lot of dishes, so given the theoretical capacity, it's easy to maintain high quality. The fries were very good and dry, the tagliolini were truly remarkable, a lot of them, and the black rice was very good and well-made. I only gave the fried food a decent plus; the fish wasn't very crispy, which was a shame. Otherwise, everything would have been a 5. I'd go back even just for the tagliolini. I'm curious to try the pizzas next time, because I had a good time.