Dosdè In Livigno

7,2

Basado en 1.636 opiniones encontradas en 2 webs


7.2
8.2
7.2
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tend

57
Di 124
in Livigno

Gestione recensioni

Recensioni Nota
Google 1198 8.6
Recensioni Nota
TripAdvisor 546 8
Had an aperitif, spritz with cutting board, poor. .good prices
Più commenti
in Google
.
02 Marzo 2025
6,0
Hidden treasure. Great food, presented in a really nice way! Service was really good! Atmosphere was cozy and you could see the desserts which resulted in that we ordered also dessert!! Prices were very decent with respect of the quality of the food and the presentation.
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in Google
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22 Febbraio 2025
10,0
While walking through Livigno we rediscovered this little place located on the main street of the town I ate very well, the dishes were very refined and delicious. The girls are very kind and very cute. We'll be back😍
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in Google
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22 Febbraio 2025
10,0
Cozy bar with delicious traditional dishes
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in Google
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14 Febbraio 2025
10,0
Strength approach.... I understand lunch time focus, but to do not allow you to sit and have a quick coffee is not OK at any time.
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in Google
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12 Febbraio 2025
6,0
Antipasti: -Sciatt: Was good -Onion Soup: Tasteless, consistency was too thick -Salad: Was good Main -Ragou: the deer meat was mince, weird sauce taste -Pizoccheri: Was fine not the best but okay like the whole experience. -Spätzli: Was overcoocked and lacked salt In our opinion the place is not worth a visit.
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in Google
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04 Febbraio 2025
6,0
Locale non grandissimo, ben illuminato e con personale gentile. Dopo aver preso un tagliere di salumi da dividere in due e un primo piatto a testa, non siamo riusciti a ordinare il dolce. Eravamo sazi e contenti per la qualità dei prodotti. Le mie tagliatelle al capriolo erano fantastiche.
Più commenti
in TripAdvisor
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03 Febbraio 2025
10,0
The atmosphere and space design are simply so enjoyable. Their spaghetti handmade presentations are number 10. The desserts are all delicious. The staff is very polite, caring and smiling 😇
Più commenti
in Google
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31 Gennaio 2025
10,0
Good taste. Atmoshere is best, every body so kind.
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in Google
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26 Gennaio 2025
10,0
Esperienza amara, ho dato 3 stelle per incoraggiamento a questo locale. Ci siamo seduti alle 20:30, ordiniamo una bottiglia di inferno riserva 2019 e antipasto di sciatt molto buoni, come primo 4 pizzoccheri anche quelli veramente buoni. Ma alla richiesta di un altro pasto cioè primo o secondo ci viene detto che la cucina è chiusa, molto deluso da questa risposta essendo che erano solo le 21:15 e a saperlo prima che la cucina a quell’orario chiudeva non avrei nemmeno cenato essendo che dopo ci siamo alzati dal tavolo con la fame.
Più commenti
in TripAdvisor
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07 Gennaio 2025
6,0

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Rifugio Val D'Eita

22/09/2024: Courtesy and friendliness, in addition to the pizzocheri which are a fairy tale.
09/09/2024: Marvelous!! The refuge is wonderful! Recently renovated in mountain style, set in a wonderful natural place! The owner was kind and helpful in showing us the structure and his love for that structure, his land with its traditions, was evident from the way he spoke. After having explored ourselves by walking around the nearby paths for a couple of hours, we had a lunch that we will never forget. The best pizzoccheri in the area as well as second courses and desserts. We felt like family and we couldn't ask for better quality/price! Due to the rain we extended our stay until late afternoon with the stove being lit for us to create an unforgettable atmosphere! I hope to return for an overnight stay!
7,2
134
Recensioni

Stua da Legn

10/03/2025: Vegetarian and vegan cuisine in an intimate and welcoming environment. As a vegan I loved the spaghettone so much :) vegan version, as well as everything else. The surprise appetizers are fantastic, a series of tastings offered by the house together with sweets as a final treat. Impeccable service, friendly staff willing to recommend and explain the dishes
15/02/2025: Il posto è molto bello, profumato di legno ed erbe di montagna. La cena è stata unica. Tutto curato nei dettagli. Menu vegano e vegetariano che viene apprezzato e fa ricredere anche chi vegano non è. È stata un'esperienza di sapori, profumi senza precedenti. Lo chef è vero talento

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