Dosdè In Livigno

We went for lunch today, choosing randomly but enticed by the extensive menu. The selection couldn't have been more perfect: the charcuterie board was fantastic, as was the barley soup and the tagliolini with venison and thyme ragù. The apple strudel was also particularly good... A truly lovely place, I highly recommend it. It's been a while since I've had such a good experience in a restaurant.

Great coffee and croissants, but the staff is a bit unfriendly

A must-see for anyone who wants to eat well in Livigno.

We stopped for a drink; the location is very nice, and they served us some good appetizers, but the service and drinks could be improved. Prices are a bit high compared to the surrounding area, but we still had a good time. In response to the owner: I noticed that your reply also includes the phrase "more direct and less aggressive version," likely a copy-and-paste of instructions given to an artificial intelligence system. For this reason, in my reply I chose to specify some aspects that I initially wouldn't have mentioned. On the same days, I visited other similar establishments on the same street, with comparable services, and found prices slightly lower than yours: a simple observation, not a criticism. Personally, I didn't perceive my review as negative, as I consider 4 out of 5 stars a good result. As for the service, the waitress was very kind, even if she wasn't entirely knowledgeable about the menu. Furthermore, the previous guests' ashtrays remained on the table throughout our stay (removed for the photo to improve the look), and the mojito, for my taste, was a bit too sweet. It's not my style to replicate the various reviews; it's a shame that's how it went.

Wow, if I could give the food 6 stars, I wouldn't have hesitated! I'll definitely be back. Well done guys, keep up the good work.

Great food at reasonable prices, friendly lady.

Excellent, really good pasta and good prices!

We dined here a few nights ago. Since all the tables in the dining room were booked, they offered us a table in the bar, and we still had a great time. The three of us enjoyed a platter of delicious cured meats with some spectacular rustic crackers. Then tagliolini with venison ragù and pizzoccheri. Finally, two desserts, coffee and amaro. Everything was delicious and served with care. The staff was friendly and professional. We'll be back.

Various types of excellent-quality pasta. Wide selection.

We made a reservation for two at 8:00 PM, but we arrived a little earlier. Since we were out and about, we decided to have an aperitif as well. We ordered two cocktails and were also served a charcuterie board (which we hadn't requested), which we were charged for at the end. We weren't expecting this, given that it was an aperitif and they usually bring you something to eat. The charcuterie was very good, though. We started with an appetizer: a deconstructed parmigiana with bresaola mousse and a parmesan wafer. It was very good, not unlike the classic parmigiana, but unique and definitely worth trying. Followed by two first courses: TRADITIONAL VALTELLINESE MANFRIGOLE WITH CRISPY BACON, quite good, not very crunchy, the dough was a bit soft, perhaps a bit heavy (this dish is sure to fill you up). MULTI-COLOR PLIN STUFFED WITH DEER AND SAUCE, CASERA CHEESE FONDUE, AND POLENTA TARAGNA CHIPS. The dough was good, but the deer filling wasn't flavorful enough. No dessert, as we were so full. We had two more cocktails during dinner. All for a total of €100. They accept dogs (in the bar area).