DOLCELINO pasticceria In Milano

28/03/2024: Very friendly staff, nice environment. Unfortunately, however, we had gone for brunch. Usually, in my modest experience, this concept in Milan is equivalent to a sort of "formula" or rather I choose a main dish from the restaurant's offerings and then I have the right to I don't know: fruit, water and American coffee as much as I want? Some also include several other proposals. In any case, only if the "brunch" is equivalent to a formula of this type does it make sense to spend 23/25 euros for a plate of eggs, salad and salmon. Otherwise, the price is absolutely not justified by the economic value of the dish. I would suggest either eliminating the "brunch" label from the menu and putting everything under "Cooking" or reviewing the prices or at least considering combining the dishes under the brunch label with something that differentiates them from a normal à la carte order.

04/03/2024: I've been coming here every morning for years now, I feel like I'm at home. As soon as I enter the door Samuela and Sandra read my thoughts and welcome me every day with a smile. It's not a given nowadays. Clean place and relaxing atmosphere in which to regenerate, the energy we need every morning. Thanks girls