Divina In Bari

8,5

Basado en 197 opiniones encontradas en 2 webs


tend

46
Di 1.512
in Bari

Gestione recensioni

I had the pleasure of dining at Divina, and the experience was truly excellent. I think I ate one of the best tagliata I've ever had: simply divine. This restaurant perfectly represents the essence of Apulian cuisine: simplicity, authenticity, and extraordinary attention to raw ingredients. Here, every dish speaks for itself. Even a seemingly simple dish like stewed turnip tops is not only expertly cooked, but made with truly superior quality ingredients. You can clearly sense that the restaurant is run by people who know their craft intimately and do it with great passion and professionalism. The service is always attentive, friendly, and never intrusive, helping to make the experience even more enjoyable. I can highly recommend it to anyone who loves good food and authentic flavors. I'll definitely be back! 😊
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08 Marzo 2026
10,0
I went to this steakhouse with friends last night, and I have to admit I was pleasantly surprised. The choice between pizza, meat, and excellent steak was excellent. To finish, a fennel liqueur helped a lot with digestion. Prices are a bit high, but in line with the quality of the meat. Definitely worth trying again.
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20 Febbraio 2026
8,0
If you love real assassina, this restaurant is a must-try! 🔥 I tried it and can say without hesitation that it's among the best I've ever had: perfectly crunchy, flavorful, with that perfect balance of spiciness and tomato intensity that makes every bite irresistible. You can taste the quality of the ingredients and the expert hand in the kitchen. The cooking is masterful, with that light caramelization that makes the assassina truly authentic. Generous portions and meticulous presentation. In addition to the assassina, I can recommend everything from the appetizers, meat, pizza, and a lovely dessert to finish it all off. Plus, the atmosphere is welcoming and the staff is kind and attentive, always ready to offer advice and make you feel at home. I'll definitely be back—a place that wins you over at first bite! ⭐️⭐️⭐️⭐️⭐️
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14 Febbraio 2026
10,0
Quality and courtesy are the calling card of this lovely place
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14 Febbraio 2026
10,0
Highly recommended! Amazing appetizers (cardoncelli mushrooms with "l'impiccato", prosciutto alla barese, parmigiana, arrosticini, etc.) all top-notch! Delicious pizzas! Spaghetti all'assassina and meat (of all kinds) superb! Attentive, kind, and competent service!! Perfect place!
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13 Febbraio 2026
10,0
We were there on Saturday and we had a 1.200kg Hereford steak for €75. They told us that they served it on lava stone but instead it arrived on a wooden cutting board, raw and already cold. We complained at the moment because we wanted it a little more cooked and hotter. It arrived after 5 minutes, burnt and with a burnt smell... always on a wooden cutting board... if you want people to pay for quality meats because they want to satisfy their cravings, learn how to cook it... we were very disappointed...
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09 Febbraio 2026
6,0
A welcoming place Friendly staff Excellent pizza Excellent Assassina Good tiramisu Fair prices We'll be back to try the meat and appetizers, which we've heard are very good. Highly recommended
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07 Febbraio 2026
10,0
A place I don't frequent often, but when I'm craving good food (especially meat) and excellent service, it immediately comes to mind! Impeccable service, very helpful and kind, always ready to satisfy the customer's needs! I highly recommend it to anyone looking for a pleasant evening with excellent food!
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05 Febbraio 2026
10,0
Nice place. Excellent meat, especially the tartare with mustard. Refined dishes. Worth a try.
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02 Febbraio 2026
8,0
Selected, top-quality meats, delicious pizzas, and a staff always available to offer advice. Friendly and welcoming. Highly recommended.
Più commenti
in Google
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26 Gennaio 2026
10,0

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14/03/2026: Tradition and innovation, a very pleasant surprise 🔝
08/02/2026: A wonderful culinary experience. I visited this lovely restaurant in Gioia del Colle with my family, recommended by friends. The atmosphere was cozy, if a little chilly; however, the chairs were very comfortable. The cuisine was exceptional, overseen by chef Ottavio. It's the first time, after many disappointing experiences, that I've been treated to a reinterpretation of traditional cuisine executed with such mastery. I recommend the local tasting appetizer, first courses like orecchiette with turnip tops, spaghetti alla poveraccia, the wonderful risotto, and delicious desserts. The wine list is excellent. My only complaint is the ceramic cutlery rest on the table instead of a tablecloth. I don't like it, but that's just personal preference. Excellent value for money. We'll be back.

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