Divina Commedia In Anzio

Appetizers with bruschetta were so-so, a first course with seafood was very good 😋

Very good pizza, but..... a very long wait. What a shame

The pizza was decent, subjectively with too much oil, but the dough was good. My supplì was fried just so-so, and it was cold inside, but that's a shame because it tasted good. The service and delivery speed were slow, given that it was a Saturday night. Other tables also complained about this, but it's understandable given that almost all the tables were full. The ambiance could use some updating, and the unlit parking area could use some work. Prices are average, and the menu offers a wide selection of fish, meat, and pizza.

Good. Fast service, reasonable prices.

The pizza is truly excellent! The dough is light, well-leavened, and crispy just right, while the inside remains soft and flavorful. The ingredients are fresh, from the stringy mozzarella to the flavorful tomato, and every bite is a pleasure. It's never heavy and is made with obvious care and passion. The service is fast and friendly: a place I absolutely recommend and will gladly return to! 🍕

What can I say? I think the stars speak for themselves. I'm just sorry they can't put more... sublime fried food, pizza, a mix of Neapolitan and Roman pinsa, craft beer, and the wait time for Ferragosto was more than reasonable. Spacious place, huge parking lot, and more than fair prices. If we really want to find a flaw, it's the lack of air conditioning, the fans don't really help the heat.

Hello, I'm a customer who came to eat at your place this evening, July 13, 2025. So, the other guys and I ate not so well. The Fanta was good, but I won't deny that the Coke wasn't bad either. The water was the right temperature, cold but not too cold—excellent! The pizza was thin, not too puffy, but I don't dare say anything about that. The pumpkin florets were like the pizza, not too bad, with nice, crunchy fillings that made you feel satisfied. But I dare complain and would like to discuss this cheesecake with the chef and give him suggestions for improvement. My colleagues felt so cheated; we had asked for a Margherita pizza, but instead they delivered TWO pumpkin florets. As soon as I saw my sweet Fanta arrive, I was so excited. I thought it was FANTASTIC, yet I was so disappointed; it was too sweet. Thank you for your attention, and I hope you can improve as time goes by. Remember, don't play with fire (for you pizza makers) 🥷🩸⛓️🔪 Thank you so much again, have a good life...❤️‍🩹🧸

The quality of the pizza is very good, we went mid-June and, even though there were quite a few people, the Frittini arrived in a few minutes and the pizzas in about ten minutes! Recommended! ;)

Great food. We really like the pizza dough, Congratulations. The service is always friendly and helpful. The environment, given the building, is very spartan even if well-kept. Simple but good on the outside. Inside, given the shape of the building, it can be a bit noisy if there are a lot of people. Even at the last minute they found us a place even though it was Saturday. I would say everything OK.

Great experience. I already knew this place but I had never been there. The owner is quite famous in the sector. The pizza and fried food are excellent. The service is excellent. The environment, that is, how the place is structured and furnished, is not a miracle. Maybe with a few more touches it would be more modern, today it seems very spartan. But this is not a negative thing, it is very family friendly. 100% recommended