Divina Commedia In Anzio

The pizza is excellent with a slightly thicker and softer dough than the Roman one but less so than the Neapolitan one. Abundant seasoning and, despite the multitude of delicate flavors (at least mine, radicchio, speck and walnuts). Homemade fried foods also very good. Very kind staff, the atmosphere is that of a traditional trattoria.

All very good, very kind staff, I will definitely be back

In my opinion, the pizza was very good, just a little too long to wait, even though it was a Saturday evening. Everything else very good for what we paid

The pizza is good. The 4 cheeses was really full of cheeses (and this is not obvious) The special pizza with pumpkin was good (without rocket, which has nothing to do with it) but there were 4 pieces of porcini mushrooms. The supplì were good inside, but the outside was too crunchy (i.e. the rice grains were burnt, perhaps more breading would have been enough?), in the one with nduja the mozzarella was cold. When asked what type of cheese was in the cheesecake, whether philadelphia or ricotta, I was told "cheese", not the fault of the very kind waitress, but of whoever gave the answer in the kitchen. I took it and ate it anyway, but from the grainy texture I assume ricotta. At least it only cost 4 euros. It's a shame that the tiramisu should have cost 4 euros but from the receipt I saw that it cost 4.50. Patience. The environment, full of photos, is a bit sparse. In fact, perhaps they are among the few in the area who make decent dough, so perhaps the best choice is to get take-away pizza. Ample parking. Fast and friendly service.

Excellent and well seasoned pizza. I recommend the supplì which are home-made and are really worth it! Fast service and attentive staff. I'll be back.

The quality of the pizza is above the level of the area. Suppli exceptional, never eaten something like this. Monstrous tiramisu and I recommend trying the nduja suppli too.

Excellent pizza, highly digestible.....special fried foods.....Excellent value for money

To try it I chose to try the Cornucopia pizza which intrigued me, but the choice was only for the open part and I chose inferno or generally called diavola. All takeaway and when they gave me the package it seemed like the size of a normal pizza, when I got home I realized that the size of the dough was that of a classic normal pizza with a closed part to keep the cheese and ham (typical calzone classic). The dough was very soft, almost as if it had not been cooked enough. Very good products even though I thought it would be larger in size. Cost 14 with a bottle of coke. They didn't take reservations over the phone and you have to go in person. Very nice environment in a single room, ample parking and good service.

Finally a quality pizza. Tried and retried dozens of times. There's little to say, really. You can recognize good pizza as soon as you taste it. Despite the average prices, both the dough and the individual ingredients are of quality! I am repetitive in choosing pizzas and, therefore, I can well recognize the differences between the various ways of preparing them. Here I enjoy eating it down to the last bite. The individual ingredients are good. And together they create an excellent combination of flavors. Same goes for presentation. As for the structure, perhaps we could expect more. But, after all, you go there to eat! Not staring at the walls!!

Grande plauso al maestro pizzaiolo Marcello (proprietario) e la sua brigata, che con le sue pizze d’autore ti porto ad un livello alto di degustazione di questo tipico prodotto da forno. Non da meno sono le altre proposte della casa, in particolare i fritti tra cui spiccano i suppli all’anduja calabrese e la mozzarella fritta. Ampia disponibilità di parcheggio e soprattutto conto onestissimo! Complimenti