Quite expensive, tasteless, you can grab something cheaper during a shopping break, if you want to eat something better, then probably not here.
Jason
.
10 Luglio 2026
6,0
Compared to usual, we noticed a slight lack of care and attention. The tigelle were a bit dry and the fillings seemed a bit rushed.
Personally, I'd recommend using gloves when preparing them, especially after the young man greeted all the new employees by shaking hands and then immediately took care of our tigelle...
Cristiano Dantone
.
10 Luglio 2026
6,0
When the opportunity arises, a basket of stuffed tigelle is never refused... in fact, one always sits down very willingly.
Alessandro Ferrini
.
06 Luglio 2026
8,0
The final dessert, consisting of a tigella filled with jam and ricotta, could be served without a paper bag, just on a small plate with a knife and fork. This way, you could enjoy everything better without getting your hands dirty and leaving part of the contents in the bag.
Giuseppe Boninsegna
.
28 Giugno 2026
10,0
Congratulations to the guys. First time at this Dispensa Emilia. Extremely friendly service and excellent food.
Luca Cavaletti
.
21 Giugno 2026
10,0
The tigelle and fried gnocchi are delicious!
The cured meats and sauces are also delicious.
Ylenia Vaona
.
25 Maggio 2026
10,0
We had a very good experience at Dispensa Emilia Adigeo. The food was delicious, fresh, and beautifully presented. Everything we tried tasted great and the quality was very good. The staff was especially kind, friendly, and welcoming.
The only slightly inconvenient part was the ordering and serving system. You order first and then sit down, similar to a fast-food concept, but the food arrived separately depending on preparation time. Dishes for guests at the same table were not served together, which made the experience a bit less comfortable.
Still, the food quality and the kindness of the staff made up for it. Overall, a very enjoyable experience and a place worth visiting
Danijela Böhme
.
19 Maggio 2026
8,0
Went for lunch with my family (5people) on Sunday. Great experience. Ordering was quick and smooth using the totem outside. Then stood in line for about 10 minutes until a table was available. Food was great and tasty, and came fairly quickly. Unfortunately the cream machine was broken so we could not taste the "sbrisolone" but it happens, no big deal. We had the strawberries and the tigelle with Nutella instead.
giorgio sbernini
.
10 Maggio 2026
10,0
As always good food and friendly staff
Elisa Ricci
.
06 Maggio 2026
8,0
Tasty food at a reasonable price, but noisy as there is a high turnover during peak times.
Jeroen Bob
.
05 Maggio 2026
10,0
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