Tried it a few days ago: very good pizza, crispy, well-topped, and light. Currently the best in Alta Valsesia. Impeccable service, so I'm surprised to read reviews that say the opposite. Beautiful location, tastefully and thoughtfully decorated.
Marco Albanesi
.
01 Agosto 2025
8,0
During my short vacation in the area, I ordered takeout pizzas twice because we found them very good: thin and crispy,
just the right amount of pizza, well-topped, and with excellent service. The owner of the place is very friendly and welcoming, and I extend my sincere compliments.
Jasmine V
.
30 Luglio 2025
8,0
Returned after closing, always nice and good pizza.
Claudio Fusari
.
28 Luglio 2025
10,0
Great pizza, friendly service and a very nice restaurant.
Lucia Bühler
.
08 Luglio 2025
10,0
Nice location, quite expensive. 3 euros per person for a cover charge with a paper placemat!!! Pizzas are definitely expensive and even the mixed platters are quite expensive for what they offer. Pasta is very hard for a small child, he couldn't eat it.
Fiorella Caligaris
.
03 Luglio 2025
6,0
Excellent quality food we had a good time
Valentina Lenti
.
10 Giugno 2025
10,0
The pizza was a real surprise!!!
Very good, light and a truly exceptional tomato.
Laura Iengo
.
02 Giugno 2025
10,0
My husband and I went for lunch on a Sunday. We ate a delicious polenta concia. The panna cotta was exceptional. The lady was very kind. She even asked me if I wanted a bowl of water for my dog. I will definitely go back.
paola spezza
.
14 Maggio 2025
10,0
Locale ben arredato e le pizze sono molto buone. Il servizio è invece da migliorare. Personale poco cordiale. Mezz'ora prima della chiusura del locale ci hanno portato il conto senza che l'avevamo richiesto. Sembrava che volevano mandarci via.
Daniela
.
24 Marzo 2025
8,0
Es un excelente restaurante, y le doy la máxima puntuación debido a la comida y el vino que es encantador y con precios aceptables. Aquí puede traer a su familia de agujeros, o simplemente solo. Preciosas pizzas y otros platos de carne con el sabor italiano y muy bien preparado.
Recomiendo especialmente el entrecôte de Argentina.
Finalmente, el equipo de hoyos de Dir und Don está haciendo su extra para brindarle una experiencia encantadora. Y también le hicieron un pastel a uno de los miembros de nuestro grupo que celebró su 25 cumpleaños.
Børge H
.
09 Febbraio 2025
10,0
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