Dina Ristorante In Gussago

Conceptual tasting menu, almost for gastronomy sophists. The combination with the menu is not made up of all wines (thank goodness) but of unexpected and daring elements. For the first time, after the meal I left neither too full, nor bloated, nor drunk. Ole!

We went to a wedding, so everything was fixed because of the event. Anyway, beautiful location and very nice staff, food nothing special

On an evening that borders on culinary perfection, I had the privilege of enjoying a gastronomic experience that transcends the simple pleasure of food. It is not just an excellent dinner, but a sensorial journey that exceeds common expectations. Each dish presented was a revelation, an intricate play of flavors and contrasts. While I don't consider myself a culinary expert, my love of food and experimentation has been amply satisfied. This experience was a perfect mix of taste and creativity, an alchemy of assonances and dissonances that amazed me. Chef Alberto, with his contagious passion, explained every single creation with a mastery that made the experience even more engaging. He described the flavors as vertical, horizontal and circular, resulting in a culinary tale that captivated our palates. My favorite dish will remain a secret, since the charm of "Anthology" lies precisely in the surprise and discovery that occurs only by sitting at the table. However, the "white on white" will forever remain etched in my memory, a masterpiece that embodies the essence of the evening. Heartfelt congratulations to the whole team. When immoderate passion guides every gesture, the result can only be exceptional. A dinner that not only delighted the palate, but enriched the soul.

Going to Gipponi is always an experience that changes you. It's difficult to express it in a few lines. To understand it you have to go and eat. I recommend it to anyone who wants to take a leap of taste. Excellent wine list. Fantastic setting but I don't want to spoil anything...go there!

Ho avuto la fortuna di mangiare due volte da Dina. L’ultima in ordine di tempo è stata la cena per festeggiare il mio compleanno. Appena arrivati veniamo portati una sala appartata, più intima rispetto a quella principale. A cena era previsto il nuovo menu (primo giorno!) “Antologia”. Non mi soffermerò troppo sui piatti per non rovinare la sorpresa a chi è intenzionato a visitare il locale. Voglio, però, spendere un paio di parole circa il livello dei piatti, l’idea, ma sopratutto la ricerca che si cela dietro a ogni singolo piatto, la quale, secondo me, vale da sola tutta l’esperienza. Tutti i piatti mangiati erano buonissimi, anche se onestamente preferivo la precedente versione della crostatina. Alcuni piatti stupiscono particolarmente sia per gusto che per preparazione. Complimenti vivissimi a tutto lo staff, dal personale di sala al sommelier, concludendo con lo chef Alberto Gipponi, una persona simpatica e intelligente, oltre che un cuoco brillante. Spero di tornare presto, consiglio a tutti per una cena o un pranzo.

Unique experience. Not the usual lunch but a journey of taste, curiosity and refinement. At times unscrupulous but always harmonious combinations. Relaxing atmosphere. Absolutely worth trying. Compliments to the chef and the staff

Sarò semplice e diretto. Si mangia bene ma se vi aspettare esperienze da ricordare... Esiste una video recensione sul Canale Youtube " Gli Spoon". Per farla brevissima penso sia più il ragionamento dietro che quello che poi vi arriva nel piatto.

I'll be simple and direct. The food is good but if you expect experiences to remember... There is a video review on the Youtube Channel "Gli Spoon". To put it very briefly, I think it's more the reasoning behind it than what ends up on your plate.

I was hesitant about the closed offer but the staff was able to lead me on an interesting path. GOOD

All excellent, the search was a little exaggerated.