Dina Ristorante In Gussago

Searching online for an interesting option for a Monday evening in Brescia, in the midst of the Covid-19 pandemic, I stumbled upon one of the few fine dining restaurants open on Monday evenings. And thankfully so. Otherwise, I might have ended up elsewhere. Dina, despite being less well-known than other more famous and renowned restaurants, has certainly left a profound impression on my (culinary) soul. Talent, creativity, passion, and professionalism. And definitely the atmosphere, reminiscent of '90s clubs in Milan or London, where you can eat and drink. An atypical entrance, perhaps anonymous, but one that immediately conceals a sense of mystery and intrigue. The hospitality was impeccable, thanks to the staff in the dining room, led by a young but highly experienced maître d'. Friendly, affable, yet always professional. Never over the top, never intrusive. In short, the preamble is one of the best. I won't dwell on the experience itself because that would be a complete spoiler. I'll write a few more lines about the food, though. The watchword: ZERO BANALITY. All the dishes are the result of careful study and sometimes barely concealed provocation. Just the right amount of creative, just the right amount of technical. Never overdone and never recognizable. You can choose from three menus with increasing levels of creativity, and even have the option to create your own custom menu: a plus. As for the dishes, almost all of them received top marks, I'd put the chicken (dehydrated and liquid), the cuttlefish, and the spaghetti with garlic and oil on the podium. But it's certainly not easy to forget the snails, the casoncelli, or, absurdly, the non-sweet dessert to finish. Lots of thumbs up, few weak points. Exceptional value for money. Courtesy and pampering, plenty. The chef is brilliant, his staff is excellent.

Dina isn't just a restaurant; it's a pure experience. Maestro Gipponi's cuisine is a philosophy and concept that takes shape in bold and surprising dishes. Each dish stands out for its uniqueness or incredible flavor. It's not for everyone, but if you're a food enthusiast looking for something new and out of the ordinary, it's a must-visit.

Excellent 7-course menu + truffle cannelloni

A must-see for all food lovers! Chef Gipponi is a genius; a chat with him after lunch was the perfect conclusion to a magnificent experience. Excellent food and wine pairing.

A unique, all-round experience. Amazing atmosphere and dishes. Fine cuisine in a friendly setting where you immediately feel at ease. Chef Alberto Gipponi manages to convey his passion for cooking, personally guiding you through tastings and sharing anecdotes about his personal research. Wines and products are carefully and passionately selected, often generously dispensed for the pleasure of sharing. The price is more than fair for the high value of the experience.

At Dina, Alberto Gipponi orchestrates a cuisine of intellectual tension and corporeal sensitivity, where the dish transcends the simple gastronomic dimension to become gesture, rhythm, and perception. It's a cuisine that never indulges in the obvious: it delves into memory, traverses it, deconstructs it, and delivers it in a new, cultured, restless, and highly personal form. Each creation thrives on contrasts, depth, and flashes of thought, in a rare balance between technique, vision, and the ability to provoke an authentic response in the guest. More than a table, Gipponi's is a contemporary gastronomic scene, where taste, intellect, and emotion enter into a close dialogue. A "Meeting" stop that has become an essential part of our VG Roadshow calendar: in the gallery, postcards from "CIAO," the menu that awaits you. #ViaggiatoreGourmet #AltissimoCeto #AlbertoGipponi #DinaRistorante #Franciacorta

From the moment you enter Ristorante Dina, you're immediately captivated by an intimate and refined atmosphere, perfect for a unique gastronomic experience. Chef Gipponi offers a 10-course menu, currently titled Ciao, which is a true journey through surprising colors, aromas, and flavors. Each dish is meticulously crafted, with elegant presentations and top-quality ingredients that showcase the chef's creativity. What truly sets this restaurant apart is the feeling of being an integral part of the culinary journey: each course is accompanied by thoughtful and engaging explanations, making guests feel pampered and at the center of the experience. An ideal place for those seeking not just a meal, but a complete gastronomic experience, where the art of cooking and customer service blend flawlessly.

A unique and unforgettable experience. Everything was simply perfect.

What a ambiance, what a food (the best meatball I've ever had), what a service! Everything was perfect, Chef Gipponi was a great entertainer, but always with great discretion.

I'd say it was an excellent experience. We chose the 10-course menu. The food was very good. All the dishes were unique, and obviously, some dishes stood out more than others. The presence of the chef in the dining room was very welcome, explaining the ingredients behind each dish. The location was unique. I'd say it was highly recommended.