Dina Ristorante In Gussago

Choosing to go to Dina was a culinary experience that went beyond a simple dinner. Already from the entrance you could feel a welcoming atmosphere, but nothing was as refined as the cellar where we dined. The service was impeccable, with attentive and prepared staff. The true undisputed protagonist was chef Alberto Gipponi, whose deep knowledge of the material is reflected in each of his dishes and in the explanations that accompany the service. The cannelloni all'aria, the bianco su bianco and the soufflé with red turnip are absolutely worth eating: icons that fully identify the creativity and innovation of sensorial cuisine. The only thing we didn't understand was: how can a restaurant of this caliber not yet have received the star recognition (considering the whole, the correct number would be two)? I highly recommend it! We will be back.

Siamo stati in questo ristorante due volte tra dicembre e marzo. Entrambe le esperienze di altissimo livello. Piatti che vanno sempre in cerca di qualcosa e che quasi sempre riescono a trovare. Sensazioni di masticazione, cotture, colori. Della prima cena ricordo in particolare due primi piatti. I casoncelli, classici e confortevoli e la pasta fredda con mandorle amare, sale e limone che rappresentava l'esatto opposto e che io ho apprezzato molto. L'altra sera invece siamo stati coinvolti dallo chef nella scelta di un ingrediente aggiuntivo per l'amuse bouche. Un sale indiano dal sapore di uovo che andava a completare un assaggio di agretti "mantecati". Molto interessante. Se devo scegliere due piatti di questo menù degustazione, direi il finocchio dall'esasperata nota acida (aceto ?), accompagnato da una bechamell e da lamelle di aglio. Crudo ! Coraggioso e buonissimo. E poi i paccheri con polpette in cui si esaltava la cottura della pasta e le polpette, della consistenza di nuvola, secondo me avevano avuto una marinatura di quelle che si fanno con la cacciagione. Insomma, tanto estro, coraggio, ma anche simpatia e, ovviamente, bravura da parte di questo chef sognatore. Mi auguro che rimanga sempre così. Tutto bene anche nel servizio, in cui interpreti sono capaci di creare un bell'ambiente casual, ma elegante. I pezzi sono sul sito. Ciao.

Definitely positive experience, beyond the unquestionably excellent cuisine. We were even more impressed by the experience, the story behind the dish and the possibility of talking together. Really compliments.

Chef, staff and the oval fantastic! Maestro Gipponi is always a guarantee!

Ahamed is professional, helpful, good at his job but above all nice. Well done Ahamed!!

After visiting many gourmet restaurants, Dina really impressed me in a positive way! The entrance in itself is promising... You ring a bell in front of a wooden door and you enter an environment where the space-time concept takes you into a metaphysical world: a dark antechamber with a bright sign and then you enter the room where Chef Alberto welcomes you with his young team: eclectic dishes accompanied by a philosophical story in a unique atmosphere where taste reaches extreme levels. It is a unique sensory experience. After having tried so many starred dishes, I can't understand how it is possible that this temple of taste has not yet acquired the star it deserves. The emblem of this gastronomic journey is a dish of fennel wrapped in a garlic sauce and then the sweetbreads cooked in their simplicity accompanied by a glass of wine from times gone by... Great emotions! Congratulations to chef Alberto for his friendliness and intelligence in describing his menu with so much passion, charisma and intelligence. Special thanks to his young staff. Fairytale gastronomic experience! Super recommended..Above all, not one..but two stars

Dishes full of passion, refined and unique. Chef Alberto Gipponi is fantastic, I hope to be able to return soon to have fun again. Only the star is missing!

Genius and research make this place an almost academic place.

Very high cuisine. A once in a lifetime experience.

Sarò breve. Dina è una tappa obbligatoria per tutti gli amanti della cucina di ricerca!! Chef fantastico e servizio all'altezza + vini che sono stati una scoperta!