Dina Ristorante In Gussago

After visiting many gourmet restaurants, Dina really impressed me in a positive way! The entrance in itself is promising... You ring a bell in front of a wooden door and you enter an environment where the space-time concept takes you into a metaphysical world: a dark antechamber with a bright sign and then you enter the room where Chef Alberto welcomes you with his young team: eclectic dishes accompanied by a philosophical story in a unique atmosphere where taste reaches extreme levels. It is a unique sensory experience. After having tried so many starred dishes, I can't understand how it is possible that this temple of taste has not yet acquired the star it deserves. The emblem of this gastronomic journey is a dish of fennel wrapped in a garlic sauce and then the sweetbreads cooked in their simplicity accompanied by a glass of wine from times gone by... Great emotions! Congratulations to chef Alberto for his friendliness and intelligence in describing his menu with so much passion, charisma and intelligence. Special thanks to his young staff. Fairytale gastronomic experience! Super recommended..Above all, not one..but two stars

Dishes full of passion, refined and unique. Chef Alberto Gipponi is fantastic, I hope to be able to return soon to have fun again. Only the star is missing!

Genius and research make this place an almost academic place.

Very high cuisine. A once in a lifetime experience.

We must give credit to the Dina restaurant for wanting to present a "thought-out" menu, the problem being that the dishes are often a mere formal research and lack a structure of their own if disconnected from the narration made by the dining room staff. Each dish should have a life of its own and above all leave a mark and a memory. In my opinion, the period of this type of Italian fine dining is coming to an end and we should rediscover a "neoclassical" and less artificial cuisine.

A stage where the guest is the protagonist and the chef is a spectator. Expressiveness and theatricality, imagination and interpretation all enter the dish, everything moves and celebrates the 5 senses. I loved the liver, I hated the courgette. Award-winning wine list. Special

Difficile recensire questo che non è solo un ristorante ma la “casa” di uno chef creativo e maniacale nella ricerca di un risultato indimenticabile, non solo per il palato. Non è per tutti: non per il prezzo, che è giusto, ma perché richiede l’apertura mentale di lasciarsi sorprendere dal menu e la sensibilità di apprezzarlo. Noi abbiamo scelto il percorso più classico di 4 portate: ineccepibile. Molto interessante anche l’ accostamento dei vini, con etichette di nicchia. Meriterebbe la stella per la raffinatezza dei piatti e per il servizio preciso, non impostato, sempre gentile. L’estro e l’unicità dello chef sono espressi nel menu e nell’attenzione che ha verso i commensali durante tutta l’esperienza.

A unique culinary experience with a very well thought-out menu and excellent dishes

I'll be brief. Dina is an obligatory stop for all lovers of refined cuisine!! Fantastic chef and top notch service + wines that were a discovery!

Sarò breve. Dina è una tappa obbligatoria per tutti gli amanti della cucina di ricerca!! Chef fantastico e servizio all'altezza + vini che sono stati una scoperta!