Dim Sum In Milano

For me, one of the best Chinese restaurants in Milan. The food is high-quality and delicious.

So nice experience with Chinese food, the chefs are very the best.

duck and dumplings are the best

The occasion of a business lunchtime event perhaps undermined some key aspects: the food was good, but the lack of smiles and direct attention to the guests somewhat detracted from my experience. I would return for the food and to try the place on less business-related occasions.

Overall, an experience that leaves a bitter taste in my mouth due to the price/service ratio. We ate dishes that ranged from excellent to exquisite. The preparation was quite refined and the flavors balanced. The atmosphere was very elegant and the table setting was excellent. However, for €80 per person (à la carte, with a bottle of wine for four), I expected a high, if not exceptional, level of service. Instead, we found: the waiter only took the coat of one person at the table; the others made do; during the dinner, we saw at least four different waiters; dishes were hastily served by waiters who were always on the go; the dishes arrived at different times, resulting in them having to wait for all of them to be served, thus leaving the food cold. This last point is something they've learned even at the local home-style restaurant. A real shame because the food is excellent, but I won't be returning and I wouldn't recommend it. Finally: go there with children only if they eat everything, absolutely everything.

Delicious, without exception! Fast service.

One of Milan's first dim sum restaurants. The menu hasn't evolved much over the years. Everything is well executed, but lacking in flair or imagination. The price, however, has risen significantly and is quite disproportionate to the quality of the food and the small portions.

Today at this Chinese restaurant, I was completely captivated by the Cantonese dim sum! Every basket was a work of art, every bite a testament to craftsmanship. From the translucent shrimp dumplings to the plump and juicy xiao long bao, from the tender sea urchin to the creative red and white dumplings, it was a feast for both the eyes and the palate—highly recommended!