Sensorium In Milano

We saw the Ayahusca show. It was a truly interesting experience! There are many clever details, while others are a bit clumsy, even ridiculous (the vibration of the water!). From a taste perspective, the first three dishes are very successful, but the following ones are less so. The rice pudding is rather bland (sorry). THE real highlight is the drinks, both alcoholic and non-alcoholic. Both combinations are original and delicious! Don't miss them!

Very entertaining, interesting and special. Price is on the higher end

An experience that involves all 5 senses, prepare to be amazed and involved in a real journey that will take you into a parallel dimension and take you back home by the hand. Forget about the restaurant concept as you know it and let yourself be carried away.

Overall the experience is positive but above all I would say unique. You have to like the concept which I repeat is unique but if you go there with the sole aim of tasting particular dishes you could be very disappointed. On a gastronomic level, to be honest, there are several places in Milan where you eat much better. That said, the combination of food, sounds, colors and story told by the chef during the evening is worth at least one visit in a lifetime. In short, if I have to evaluate only the culinary aspect, the expense incurred is totally out of scale, but if you evaluate the sensorial aspect of the experience the amount spent is also acceptable (we are talking about approx. 150 euros). The only real flaw in my opinion is the pairing, whether it is non-alcoholic or full-alcoholic I find it decidedly improvable, small in quantity, disconnected from what you eat and barely perceptible compared to the descriptions given, I do not recommend taking it.

Another dimension of food! A unique experience to try! I thank the chef for this experience.. creativity uniqueness in everything!

Second time in this “restaurant not restaurant” and I witnessed two different sensory experiences! The first one (Ayahuasca) I can only give a 10 with honors: stimulation of the 5 senses and umami far beyond what can be described to the point that during the end of the experience through the sweet and a voice in the background I got emotional and cried. Second experience (Artificial stupidity) slightly less positive as I did not have the same emotions: perceived more as a discovery and an experience related to food: but still my vote is 8 1/2 I can only say that once in a lifetime you have to try certain experiences: I remain more and more intrigued by what can come out of the head of the “chef” Federico and I wait enthusiastically to live another experience

Special evening at Sensorium. Very difficult to convey the sensations and emotions that this experience gives. It must be experienced, period. Nothing traditional, usual, known. Here they "invent" the ingredients that are NOT used. Behind the final result there is an accurate and deep study of food chemistry, gastronomic history and excellent productions. The making of some dishes, above all "clams with spaghetti" and the "fake miso anchovy", is obsessive and very demanding with amazing results. If you want to go back to something more "traditional" there is the monkfish with anduia and black lemon which in my opinion is amazing!! The environment is minimal but very convivial. Very engaging and never banal musical compilation, lights, scents, the cell phone to call the AI, the "screw it" dessert to compose.... and the final bread and ham are unforgettable. The owner and chef Federico Rottigni accompanied by the very kind Lara are a source of interesting news and anecdotes that make the evening very pleasant. The service is impeccable, as is the alcoholic pairing that allows you to appreciate absolutely amazing "liquids". Well done, well done!!!

Do not expect anything. Just go and enjoy. You can take it seriously or super lightly and with fun. Up to you and your party. The staff will accommodate you and will not enforce any opinions. It's up to you to decide what's going on. I was impressed with hight quality ingredients. I also appreciate the creativity and the element of surprise. My party left absolutely satisfied. I encourage you to have a chat with the staff at the end. It's the people behind the experience that make it last forever. Hope you'll give it a go! We will be back one day :)

No puedo hablar lo suficientemente alto del equipo y la experiencia para un par más 19 años y los 3 lo disfrutamos. No para los cerrados de mente o aquellos que no tienen una mentalidad dispuesta a probar. Desafortunadamente no recomendaría para aquellos con alergias o intolerancias, ya que creo que restaría valor a la experiencia general, pero por suerte ninguno de nosotros lo hizo y disfrutamos mucho. Mientras que el precio es alto para una experiencia única que disfrutamos cada minuto. Gracias.

Tutto moltooooo particolare ma abbiamo avuto un incomprensione karmica e lo chef ci ha mandati via dicendo che eravamo suoi ospiti e non potevamo disturbare gli altri Mi dispiace tanto ma probabilmente non eravamo adatti