Sensorium In Milano

This dining experience was out of this world. From the moment you enter the journey begins. Chef Federico Rottigni and team made and presented some truly amazing and delicious dishes.

In the heart of bustling Milan, a space opens up where food and wine, sensorial experiences, and spirituality merge. Sensorium is more than just a restaurant; it's an opportunity to stop and embark on an introspective journey, guided by the expert hands of chef Federico Rottigni. Through food, sound, light, and vibration, he manages to unite the visible with the invisible, the conscious with the unconscious. Kudos to the detailed study of every idea, the sophistication behind the dishes, and the exceptional quality of the ingredients used. A truly unique experience!

Words can’t describe the experience … and anyone coming to Milan this is a must Goto place… The entire team were great and superb hospitality and service

AYAHUASCA. A UNIQUE experience, designed down to the smallest detail. This is a "restaurant" that catapults you into a parallel dimension... An alchemy of lights, music, sounds, aromas, and flavors... carefully and meticulously crafted to awaken the senses and accompany dishes and "liquids" that are undeniably unique and special, created and crafted with incredible meticulousness. Thank you for this wonderful adventure that enters you and leaves its mark. We can't wait to savor and live the next experience! Stefania & Michele

An unforgettable sensory journey at Sensorium Last night, we experienced something far more than a simple dinner: a mystical, intimate, and deeply immersive experience. Sensorium is not a restaurant; it's a portal to a world where the senses take center stage. As soon as we crossed the threshold, we were enveloped in an atmosphere suspended between dream and reality: soft lighting and enveloping sounds guided us on a journey that stimulated every fiber of our being. Each dish was a multisensory work of art, designed not only for the palate, but also for sight, smell, and even hearing. The textures, temperatures, contrasts: everything was calibrated with almost poetic precision, accompanied by wines from Luce (liquid works) by Giorgio Mercandelli, which offer an experience within an experience. The attentive service helped create a sense of intimacy and profound connection, both with the food and with each other. It's rare to find a place that makes us feel so present, so alive. Sensorium is a memorable experience, a contemporary ritual that celebrates taste as an art form and dinner as a moment of mindfulness. A place where time expands and every bite tells a story and evokes emotions. Recommended for those seeking authentic experiences, far from routine, and who wish to rediscover the pleasure of being surprised and journeying within themselves. Thank you all for joining us on this wonderful journey. P.S. I will deliberately not post photos of what we saw, touched, and ate, to avoid spoiling things for others, who would lose the spirit of discovery.

An extraordinary extrasensory experience: curious to understand how to recreate the experience of "medicine" through a meal, I was in for a treat! Starting with the beverage: amazing! The dishes, the music, the journey, the accompaniments... a range of sensations: laughter, tears. A true journey... Bravo! The accompanying drinks, alcoholic and non-alcoholic, were also meticulously prepared and memorablely rich.

One Saturday evening, my girlfriend and I had the extraordinary pleasure of dining at this restaurant. Everything is meticulously planned during the meal, starting, of course, with the food, which is of excellent quality. Each course is a different experience; more than a meal, it's a journey, as even when sitting still, the atmosphere and the vibes you sense continually change. The dining room lights are adjusted along with the music (which isn't just background music in this restaurant) based on the message and mood the chef wants to convey. The refinement of the dishes isn't ostentation, but the clear result of the Chef's ongoing creative exploration. During the dinner, and for those who (like us) afterward, he offers detailed explanations of the processes and ideas that led him to create certain dishes. Although I tried, it's almost impossible to fully describe what we tasted; it has to be experienced.

I was looking for a "special dinner" to give my boyfriend for his birthday. And so, searching online, I found Sensorium. I browsed the website to see what I could expect and was immediately impressed and intrigued. I was very excited about the idea of ​​trying this experience, and actually living it exceeded all expectations. Calling it a "dinner" would be a real understatement. As Federico, the owner and chef, told us at the end of the dinner, Sensorium is "a theatrical show in which you are the protagonists." The courses, in fact, are fundamental parts of the show, just like the lights, the sounds, the stories, and the anecdotes often told by Federico himself. It's incredible to think how human minds (the staff, in fact, consists of four people, who study and oversee everything down to the smallest detail, collaborating in creating the menu, in the study of each individual course, in the creation of the playlist and the stories that accompany us throughout this fantastic journey) could have conceived and actually created an experience of this kind. Everything is carefully planned down to the smallest detail and perfectly coordinated, ensuring that the customer (both protagonist and spectator) has an unforgettable experience. My heartfelt congratulations to the team who put so much passion, dedication, and commitment into creating this magnificent show and who, once it was over, stayed to answer all our questions and have a chat. Thanks to Federico, Beatrice, and the entire staff for bringing me into their world and making me experience a memorable sensory journey.

Dinner for two, a lovely experience I recommend trying once... the service, the intimate atmosphere, and the "spectacle" created with lights and music are truly meticulous, engaging, and unique! In my opinion, the only flaw is the food... it's not up to the level of the service and the scenographic experience, and that's no small thing: after a menu with several courses (I think about ten), we were still hungry when we left, so we opted for a sandwich. Anyway, the idea is great, and for a dinner that's different from the usual, it's worth going. Well done!

We saw the Ayahusca show. It was a truly interesting experience! There are many clever details, while others are a bit clumsy, even ridiculous (the vibration of the water!). From a taste perspective, the first three dishes are very successful, but the following ones are less so. The rice pudding is rather bland (sorry). THE real highlight is the drinks, both alcoholic and non-alcoholic. Both combinations are original and delicious! Don't miss them!