D'Angiò Food Experience In Barletta

Exceptional pizza. Truly excellent dough. Spectacular tiramisu.

The chef is too good in the kitchen... We really put a lot into it.

Satisfied with everything, but if I can recommend putting up curtains or panels to avoid the noise because in my opinion it is the only flaw everything else is commendable.

The pizza I had (red tuna, caviar, and salad) was truly 5 stars, unfortunately the indoor atmosphere was extremely noisy, mainly due to other customers shouting like vendors at a local market. Most of the tables are indoors, but thanks to the air conditioning, it's comfortable. There are only a few tables outside, and they're poorly protected from passersby and road traffic. I'd gladly return, hoping for good luck, especially since the owners don't take any action to reduce the noise. February 21, 2026, 9:00 PM. Four of us returned: the table was available immediately, which isn't always the case at other places. Among the appetizers, while waiting for the pizza, we chose bruschetta: three types: 1) capocollo, 2) anchovy and turnip tops, 3) cod and onion... I liked all three, but the cod one in particular was truly delicious. 😋 The pizza I ordered was the same as last time, called Ciccio di mare, which features red tuna, caviar, and mixed salad... yes, it's the same as last time, and I can confirm that it's among the best I've ever tasted, and I assure you, I've been to a lot of pizzerias. For lovers of non-Neapolitan pizza and red tuna, I recommend trying it. Unfortunately, the noise level in the restaurant hasn't changed, perhaps due to the walls or the noisy customers... it's difficult to communicate with your tablemates... oh well. The service staff is precise and punctual; the owner is also kind.