Dalla Padella alla Brace In Matera

We ate well... of course everything is down to personal taste... we liked everything, the service was excellent... maybe a little expensive but I would gladly go back

We went with my family for dinner. Very kind staff ready to satisfy any request. Excellent quality food, the owner Francesco is an exceptional person who pays attention to everything and... to be recommended

I forget The name of the server, but she was very friendly and very helpful. Her English was very good, which was a big help since we did not know any Italian. She recommended the sheep dish, which we ordered. It was so good and tender. The meat fell right off the bone.this place was recommended by the host of our Airbnb and it did not disappoint.

All food excellent, friendly service. Popular with locals.

Let me start by saying that we didn't stop to eat but they were kind enough to let us use the bathroom with the changing table for an emergency. They deserve 5 stars just for the gesture.

Lots of courtesy and a good dinner. Simple menu but definitely better than the many tourist places in Materia

Too bad I discovered it too late. But to my great surprise among all the grilled meats I found a specialty that I hadn't tasted for years. I don't remember what it is called locally, but in my area of ​​origin it is called "turcinello". Made with lamb offal and rolled in the casing into a roll. His death is on the embers. It's a shame that they make it in miniature form on site. The small one next to the lemon.

Group day to visit the city of Matera. Excellent food, impeccable service, very kind staff, clean place. Highly recommended 👏👏

Without words, first class, professional, Amazing local specialities, quick service with a smile and all at a reasonable price, look no further It's an amazing restraunt that doesn't cost an arm and a leg .,.⭐⭐⭐⭐⭐

Considerato che eravamo 27 tra adulti e ragazzi, ho prenotato qualche giorno prima... il Titolare gentilissimo mi ha proposto alcuni menù... di vario tipo e prezzo... dopo aver definito il tutto la sera del venerdì Santo.. ci siamo recati presso il ristorante che con garbo e professionalità ha saputo gestire il gruppo ma soprattutto ha servito piatti di ottima qualità.. Tra gli antipasti spiccava il Peperone Crusco... oltre che quelli aggiunti al menù... i primi squisiti, Paccheri con Fonduta di caciocavallo, pistacchi e peperoni e le Orecchiette con rucola cacioricotta, anche gli involtini di capocollo, buonissimi... il tutto innaffiato da un vino scelto tra una vasta selezione alla carta.... esperienza più che positiva.... consigliato - Grazie ancora Sig. Francesco soprattuto per la pazienza accordataci