Dal Tecchiaiolo Yogurteria e Crêperia In Carrara

8,0

Basado en 73 opiniones encontradas en 2 webs


tend

25
Di 236
in Carrara
9
Di 116
di cucina Italiana in Carrara

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crepe salumi

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Google 65 9.6
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TripAdvisor 20 9.8
Must try the crepes with bacon, very good, very kind and friendly ladies
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27 Ottobre 2025
10,0
Lovely little backstreet crêpe house
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26 Agosto 2025
10,0
Very friendly service. Delicious crepes. Small bistro with a great view. I highly recommend it.
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21 Luglio 2025
10,0
Lovely staff, delicious food, and a lovely place! Their crepe with bacon and cherry tomatoes is truly delicious...try it!
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21 Luglio 2025
10,0
The perfect place for lunch, dinner, or a taste of local specialties, all while enjoying the majestic surrounding mountains! Fair prices, friendly staff! I recommend trying the crepe with Colonnata lard and cherry tomatoes; they're the only ones making it, and it's absolutely worth it!
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21 Luglio 2025
10,0
It's definitely worth a trip! We went there after a visit to the Marmor-Berg. Absolutely fantastic! Without knowing what we were ordering, we ordered the bacon tasting platter for three people. It was a delight! Even the kids tucked in. In between, the very friendly hostess surprised us with a portion of "sgabei." Absolutely amazing! A specialty of this region. To finish off, we had fresh crepes with Nutella. All in all, a reasonable price-performance ratio in a loving and welcoming atmosphere.
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20 Luglio 2025
10,0
Welcoming place! Wonderful Colonnata crepes! An experience to repeat! Well done, Colonnata expert mother and daughter. Thank you
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06 Luglio 2025
10,0
Excellent lard. View of the quarries and the owner is very good at telling the story of Colonnata and the quarrymen. Beautiful experience.
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04 Luglio 2025
10,0
Greetings and a big thank you to the mother and daughters of this small but well-kept restaurant for the excellent food, especially the spectacular crepes, with the flavors of the lard and the freshness of the diced tomatoes, creating a perfect pairing. Thanks for their kindness and for the advice on how to serve the lard we purchased in a truly alternative way, which you can only discover by visiting the Tecchiaiolo and asking for their advice.
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02 Luglio 2025
10,0

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