Dal Conte al Picio Matto In Roccastrada

8,0

Basado en 153 opiniones encontradas en 2 webs


tend

6
Di 49
in Roccastrada
1
Di 3
di cucina Cucina toscana in Roccastrada

Gestione recensioni

I found the place small but welcoming, almost intimate, I'd say. It's called "picio matto" for a reason. The first courses were truly excellent, with both quantity and quality being top notch. For the second course, a mouth-watering Florentine steak, beautifully cut. The owner is truly unique: friendly, helpful, and welcoming. A must-try if you want to eat well. Try the pici with garlic (recommended).
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06 Maggio 2026
10,0
amazing....excellent....a fairytale, I've dined twice in this restaurant....a dream 👋👋👋 I can certainly prove it with photos, I'll even have the receipt somewhere....go, you'll be treated like a fairytale ♥️♥️♥️❗❗❗
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24 Aprile 2026
10,0
Great food. Great place. Bit struggling with service when all tables are full. Other than that much recommended place.
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14 Aprile 2026
8,0
It was amazing! The chef and his wife were so friendly. The open fire warmed us. We feeled so welcomed
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09 Aprile 2026
10,0
Warm and comfortable atmosphere, a friendly yet courteous welcome, and excellent food made with quality ingredients. The only thing I would have preferred was the prices on the menu. In any case, anyone passing through Roccastrada is worth a stop, and anyone who doesn't happen to be passing through should. We'll be back.
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07 Aprile 2026
10,0
Very welcoming restaurant with very friendly staff. The food was delicious! Unfortunately, we didn't get to try the famous Florentine steak, but we agreed with the owner that we'll come back to try it. Highly recommended!
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04 Aprile 2026
10,0
It's a real shame, because the food is delicious, but it was a terrible experience with the service. The POS machine isn't working "due to a connection problem," and it's inaudible, especially with a sign praising the use of cash. They even send us to withdraw money, annoyed. I'm sorry, but they've lost customers.
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29 Marzo 2026
6,0
Typical Tuscan dishes that nod to Roman tradition, brought to the table by restaurateurs. A delightful discovery.
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29 Marzo 2026
10,0
Unbelievably delicious! Homemade pasta - pici - is a must to try because you can not find anything even close to it in the whole region! We had Pici with truffles and the one with Pecorino - we still remember the taste! But before coming it’s worth to call and check the opening time because we didn’t succeed when we stopped there for the second time - they had a problem with their kitchen(
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17 Marzo 2026
10,0
A unique and enchanting place. Great attention to detail. A lovely surprise was the kitten by our side. Perfect service. Excellent quality and authenticity of the dishes and ingredients. I also want to emphasize that it's the only restaurant in the area and is truly unique. Prices are moderately high but justified. We'll be back!
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15 Marzo 2026
10,0

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31/03/2026: Had an otherwise lovely dinner soured by the behavior of other patrons. The table near us had a child with them that they allowed to watch Bluey (a child's tv show that has a lot of sound effects) out loud while they were there. The location is small, intimate, and cozy so this was very distracting, annoying, and really took away from the ambiance of our romantic dinner. We asked our waiter if they could request the child put in headphones or turn it off. The table apologized to the waiter but did not make the child put in headphones or turn off the show. No respect for other patrons or the wait staff who tried to stop this. So for about 1.5 of our 2 hours there we were forced to listen to it. Unacceptable behavior that should not be tolerated, especially at a fine dining restaurant. Outside of that, the local wines were fantastic and the ravioli was amazing. The ravioli portion was small though (4 ravioli). The wild boar parpadelle was alright but I was expecting more to the sauce or at least some freshly grated parmesan on top, it wasn't much more than minced meat and noodles. But it was a better portion size than the ravioli. Additionally, the noodles were overcooked and not al dente. They were so overcooked they fell apart when you picked them up. We also ordered a second course. The guinea fowl with gravy had rich flavor but was dry. The gravy made it easier to eat. The potatoes were flavorful and cooked perfectly. Service was good. Just disappointed in this experience at the price point.
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