Dal Conte al Picio Matto In Roccastrada

11/05/2025: To have a combination of an extremely professional and helpful family environment, quality and variety of the menu combined with a location with a breathtaking view, this is the right place to definitely recommend. The owner Anna was also very collaborative and sensitive in managing a surprise evening organized for the occasion of our wedding anniversary. We must then make a special mention, in the dessert sector, to their flagship product, the millefeuille. My wife, who is not particularly attracted to the millefeuilles that are normally found in circulation, enthusiastically welcomed the REAL millefeuille that she has NEVER found since we have known each other, appreciating its presentation and quality. Synthetic expression "THIS FINALLY IS THE MILLEFEUGLIE I WAS HOPED TO EAT, NEVER FOUND A MILLEFEUGLIE LIKE THIS". Spectacular, applause to Anna and her team. Only one thing is sorry, we come from Livorno and due to the distance it is not possible to go there every weekend. They deserve it! TOP

06/05/2025: It is one of the 3 D restaurants that every time I go to Saturnia I cannot fail to visit. Danilo's cuisine is traditional and always excellent and the dishes adapted to the season in which you go. If you are in Montemerano in late spring or summer in the evening for dinner, book a table on the terrace, in addition to the cool air you will enjoy an excellent view. The cellar is very good with excellent wines.