A very positive experience. We ate very well, the traditional dishes, the staff were very friendly and made us feel at home, and the atmosphere was quaint and I loved it. It was simple and authentic Tuscany. We'll be back.
Elena Marangoni
.
02 Maggio 2026
10,0
Excellent service and good food.
Claudio Amedei
.
07 Aprile 2026
10,0
Not a very pleasant experience. Unfortunately. We ordered lunch for Easter a month ago, and we were told that there would be no Easter menu, but an a la carte menu. Arriving yesterday, we saw the Easter menu, 2 dishes to choose from, the prices were skyrocketing. There was nowhere to retreat. But we didn't feel the festive atmosphere at all. Antipasto is a small plate, even without the traditional egg and Easter cake, 12🙉 euros. First, second, without a counter, coffee, 1.5 l of wine. and a dessert 104!!!!!! euros for two. For example, today on Easter we had lunch at another restaurant, only 2 times more, 88 euros, 8 of which were canceled for us. For some reason, an unpleasant aftertaste remained. We do not recommend.
Тетяна Сливка
.
06 Aprile 2026
6,0
Discovering the castle's restaurant by chance turned out to be an excellent choice. Excellent traditional Tuscan cuisine, impeccable service, and good value. Highly recommended.
ebe cecinelli
.
01 Aprile 2026
10,0
I went for lunch for our wedding anniversary. We had a wonderful meal. The restaurant was beautiful and quaint, and the service was excellent.
A must-try!
Anna Mori
.
26 Marzo 2026
10,0
Everything was delicious... Appetizer, first course, second course, side dish, water, wine, coffee, liqueur...
GIACOMO SALICCHI
.
22 Marzo 2026
10,0
excellent cuisine in a small space
Giovanni Donadio
.
10 Marzo 2026
10,0
A small, typical village tavern with a short menu but well-executed dishes, including handmade pasta. They only have house wine. The owner, I believe, is very kind.
Riccardo Pretelli
.
02 Febbraio 2026
10,0
A discovery. I've rarely found everything so delicious. I had the tortelli and the rabbit and I'm still in ecstasy. My only regret is having discovered it at 48.
Maremma, how to eat well
Nicola Caramelli
.
01 Gennaio 2026
10,0
Excellent cuisine, very kind lady, I will definitely go back 😀😀
Simonetta Barchielli
.
18 Novembre 2025
10,0