Dal Bolognese In Roma

25/02/2025: As an Emilian I give it a 6+, it is necessary to review the closure of the tortellini and add less stock cubes to the broth

22/02/2025: I almost don’t want to post a review because i always felt this was a special place, with a perfect combo of food, service and price- but its too good not to share. We’ve been for both pranzo and cena, and the me u never fails to delight. From your first look from the tiny vestibule of what seems like thousands of tiny tortellini being made to the busy but warm interior each lovely little piece adds to the whole. My husband is fluent in Italian (I however am not) and i was amused by how quickly our servers adapted to our bilingual table. We usually split a few things to try and yet also keep a few plates solo- and the team got it all right. Pasta as expected is a stand out, but don’t turn away from the secondi: veal Milanese, anyone? Desserts are a treat. And a very comforting wine list. Booking essential.