Dal Bolognese In Roma

6,1

Basado en 180 opiniones encontradas en 4 webs


tend

4.811
Di 12.757
in Roma
4
Di 4
di cucina Cucina emiliana in Roma

Gestione recensioni

Great atmosphere, great service, average food
Più commenti
in Google
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06 Agosto 2025
6,0
Dal Bolognese in Rome is a classic spot with great food and elegant vibes. Perfect pasta, especially the tagliatelle. Simple, delicious, and worth the visit!
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02 Agosto 2025
10,0
Difficult to make a reservation or get in if you are a tourist (even if, like me, you have been an irregular but faithful patron for many years). Obviously, this establishment gives priority to its regular Roman clientele - many of whom have been going there for years giving this place its so old-Roman cachet. Very good food, a beautiful and extensive wine list, high prices overall but worth it in view of the location on Piazza del Populo and the experience. Special thanks to Renato for his kind, attentive and efficient service at lunchtime today. PS a bilingual Italian / English menu would be welcome and would avoid being given somewhat condescendingly the "foreigners' menu".
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24 Luglio 2025
10,0
Beautiful terrace on the Piazza del Popolo. Food of average quality. Service is okay. Overall, quite touristy.
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in Google
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22 Luglio 2025
6,0
This was a hard reservation for us to get prior to arriving to Rome. I wonder how easy would it have been to do a walk in. Anyway, the food was one of the best we had in Rome. Also, it didn’t feel touristy at all. At our lunch seating, everyone was speaking Italian. So glad we got to finally try it. Would def recommend.
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in Google
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22 Luglio 2025
10,0
Amazing food in Roma. Great service in a beautiful location.
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in Google
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20 Luglio 2025
10,0
It is a vey nice classic style restaurant in a perfect location, Piazza del Popolo, where for ages people have regularly come to see and be seen. It is popular with the Roman high society, actors and artists, as well as lots of tourists. One would imagine that the appealing traditional menu offered here would guarantee a fantastic meal but sadly the food is mostly not up to what one would expect. In all sincerity it has never failed to disappoint me over the last 30 years! Even so one keeps coming back for the Dolce Vita atmosphere, it's true forte.....last night Al Pacino was eating dinner with his entourage in the corner table where stars usually eat.....
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in Google
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20 Luglio 2025
6,0
Amazing, our waiter Jorge was the best. Order the pasta with caviar.
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in Google
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19 Luglio 2025
10,0
Veniamo spesso a pranzo ed è sempre piacevole, l’atmosfera che si respira qui è speciale, i Camerieri sono molto professionali e il servizio veloce. Solo i tavoli un po’ troppo vicini nella sala principale. Antipasti, primi e dolci ottimi.
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in TripAdvisor
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25 Marzo 2025
10,0
El ambiente es realmente genial, los clientes agradables y una posible estrella de cine estaban allí el día que fui. Parece un lugar donde la gente rica va. La comida es buena y la carta de vinos es enorme.
Più commenti
in TripAdvisor
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09 Marzo 2025
10,0

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Colline Emiliane

02/08/2025: My favorite restaurant in Rome. All the pasta is homemade by the family. Great wines and impeccable service.
01/08/2025: We found the restaurant by chance and really wanted to eat there. Since there was no room that day, we made a reservation for the next day at 9:15 p.m. When we arrived, we were seated quickly and ordered quickly, too. In general, everything in the restaurant seems a bit hectic. And it's also a bit cramped. But that's not too much of a problem once you're seated. We only ordered two pastas, since almost all the other dishes were meat-based, and we don't eat meat. We didn't order wine either, because we'd already had one every day for the previous days (😅🤣). It somehow seemed to me like they were "mad" because we ordered so little. The food, however, was truly incredible. The zucchini gnocchi with truffle was really, really good, and the ravioli with spinach, ricotta, and sage butter were also a delicacy. So, the food was truly TOP-NOTCH! The pasta was fresh and obviously homemade. For dessert, we chose the caramelized pear cake and the tiramisu. I personally didn't like the tiramisu that much, but my boyfriend did. On the other hand, I thought the pear cake was incredible and would have loved a second slice. Overall, it was very tasty, but I wouldn't go back because the service was too hectic, the room a bit cold, and I felt a bit pressured to order more. Also, my spoon had a large piece of food on the handle when it was handed to me. Personally, I don't mind and just cleaned it myself, but I think for a former Michelin-starred restaurant, there should at least be clean dishes inside.

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