Dai Pennisi - Macelleria con Cucina In Linguaglossa

Friendly welcome and buzzy atmosphere. I chose the mushroom pasta followed by the steak tagliata. Better than usual wines by the glass. Overall reasonable value. And friendlier than some of the local alternatives (eg Trattatoria Linguaglossa and VinEtna, which weren’t terribly welcoming).

Posto consigliato dalla proprietaria del B&B dove alloggiavamo siamo rimasti subito conquistati dal banco macelleria all'entrata. Personale gentile e attento. Cibo delizioso, consiglio la pasta con ragù bianco e tartufo che nonostante sia molto caro è davvero molto buono. Vale 20€ un piatto di pasta? Non so... però davvero buono! La carne nemmeno a dirlo, Superlativa!!!

Bad experience, I went to the butcher's shop and explicitly asked for Messina chicken rolls, whoever served me gave me chicken nuggets that had nothing to do with what was requested even if they were aesthetically similar. I felt cheated, even though the recipe is not strictly local, the butcher's shop had some Messina-style beef rolls on display, so they could easily have told me that they weren't available with chicken, rather than foist one thing on me for another (among 'another excessive price for simple breaded chicken, absolutely simpler processing than the Messina-style roulade, certainly not 16 euros per kilo). Incorrect and superficial attitude, I don't think it was a misunderstanding given that when I was served there was no confusion and the only customer was me.

Perfect service. We were in a hurry so just ordered burgers and they were fast, tasty and full of fries. Recommended

Tasting expensive meat compared to the less "sensible" cuts of meat that we tasted, in my case not well matured and also difficult to cut and chew... not exactly what you expect from a "renowned" butcher's shop! I hope it was an unhappy evening, I've been before and all in all I have better memories! All in all the rest was good, the choice of wines especially Etna was good (but if you choose something more peculiar this will come from elsewhere...) but with prices that are now out of fashion, in my opinion! The DIY cutting boards at the counter prepared by a kind lady are very good and at the right price! The paper "tablecloths" and the Trattoria-style menu with sheets written on the PC in 90s style protected by a plastic film are not up to par! It may be a detail but it's unpleasant in my opinion, especially if they ask you €70/80 for a bottle that costs 25/30 in a wine shop! I like the place and will certainly return, but remedying what I personally consider to be some "lapses in style" would make the experience more pleasant! Good atmosphere and service

Excellent meat, nice place, professional and kind staff

Excellent! Especially for the scrupulous attention to gluten-free dishes. Already on the phone they reassure you: "The kitchen is not certified but we are very careful". Confirmed: from appetizers to desserts (exceptional ice cream) a rich choice of gluten-free dishes. Surprise: the bread in three versions from the Di Leo oven that defrosts and serves hot and crunchy, ready to be enjoyed with DOP olive oil. Rich selection of meats, cheeses and cured meats from Etna and Nebrodi, the braised ossobuco is notable. For celiacs also hamburgers and fried and baked chips. Vanilla ice cream is pure poetry. Well done. And thank you for embracing the cause of gluten-free cooking "for everyone" ❤️

everything very good. We had bruschetta with fantastic fennel and anchovies as a starter, then some sliced ​​meat, very juicy, cooked perfectly medium rare, as requested... dreamy tiramisu and ice cream... I recommend visiting this place for a wonderful dinner.

The place appears elegant and simple at the same time. The staff extremely professional and kind. I had the spaghetti with lemon butter and minced meat and I think it's the best thing I've ever eaten. Seeing the neighbours' dishes I wanted to try everything...