Went for lunch, lamb ribs as excellent as the trifle
walter pischedda
.
23 Dicembre 2024
10,0
Dinner with friends. Resonant with typical Emilian cuisine. Superlative green and pumpkin tortelli. Top tagliatelle and risotto. Second courses with delicious breaded lamb chops. Ditto stewed wild boar. Advised
GIULIA FORNACIARI
.
23 Dicembre 2024
10,0
The restaurant is located on a hill and can be reached in about 25 minutes from Reggio Emilia.
The first courses, green tortelli, are of excellent quality.
pumpkin and the unsurpassed mushroom rice, the second courses, roast rabbit and lamb chops are truly unsurpassed.
The value for money is in my opinion the best that has happened to me at 25 euros
Massimo Gandolfi
.
09 Novembre 2024
10,0
6 of us went for lunch. Of which a child, well, €160 for taking water and a bottle of Chianti and finding the receipt with the single item FULL MEAL €160, sorry, we're not coming anymore. 1 first course each using the baking dishes, 4 of us had the second course, a side salad (green), baked potatoes in the baking dish, 4 tarts, guess where?? In individual dishes for teasing. Coffee for 4
The child only ate a plate of green tortelli stop!!!
Know that catering must be managed impeccably and that making fun of the customer like you did, believe me, you won't get very far. I ABSOLUTELY DO NOT RECOMMEND!!!
Giorgio Jimore D'Amore
.
05 Novembre 2024
10,0
A certainty of the Reggio Emilia Apennines. Traditional cuisine and honest prices. To be booked well in advance given its popularity.
marcus bambi
.
01 Novembre 2024
8,0
Always a certainty.
Traditional Reggio Emilia menu, simple but with excellent ingredients and preparation.
Basic place, but tidy and always clean.
Staff friendly, polite and very efficient.
Excellent quality/price ratio.
What more could you ask for.
Stefano Rossi
.
26 Ottobre 2024
10,0
Midweek dinner. Simple but complete place. Typical Emilian cuisine, we enjoyed green and pumpkin tortelli, with good sautéed meat and tagliatelle with mushrooms. Served on a platter, but always suitable for everyone.
Second courses in the end we tasted most of them: breaded and fried lamb chops, wild boar and rabbit roasts. All excellent.
Some side dishes and desserts completed the dinner.
The service was always prompt, courteous and friendly even with the room practically full.
It was certainly a good choice, and worth repeating.
Nicola Galasso
.
23 Ottobre 2024
8,0
Courtesy, availability, excellent food at a very fair price. Definitely coming back.
Gianni Felici
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20 Ottobre 2024
8,0
Personale gentilissimo, Wolfango sempre simpatico ma la cucina non mi ha entusiasmato. Secondi eccellenti, coniglio buonissimo e costine d'agnello panate e fritte spettacolari. Primi non all'altezza dei secondi, tortelli molto duri, risotto molto "acquoso, tagliatelle ai funghi condite. Buoni i funghi fritti. Penso di ritornare almeno per i secondi.
Rino Liffo
.
12 Ottobre 2024
6,0
Consigliato da un amico ho trovato questo posto molto carino. Un ristorante informale, personale gentilissimo e ottimo cibo. Ci torneremo al più presto.
Katia C
.
08 Agosto 2024
10,0
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