Da Wilma In Castel san pietro terme

Good food but not exceptional, small portions to make them seem groumet but I'll stop there

Absolutely recommended, the only flaw is the excessive cost of the desserts

Had lunch with friends on October 25th. My wife and I were particularly impressed by the excellent quality of the cuisine, the bright and pleasant atmosphere, and the exceptionally friendly service. It deserves its full five stars for the price, which is more than reasonable given the overall quality. On the menu: Passatelli, pizza, fried polenta, stuffed cream puffs, goose breast, garganelli, arrosticini, tortelloni verdi, desserts, and Pignoletto DOC wine. Everything was delicious. Worth a visit. We will definitely be back.

Super friendly service, beautiful setting. Foods are well prepared, pizza is delicious and crispy, chicken is tender. We enjoyed our lunch here, thank you 🥰

Personally, I can't remember the last time I had such a good time in a restaurant... This place is wonderful in every way... I stumbled upon it by chance... I was tired and really wanted to eat well and feel good... The staff is amazing... attentive, enthusiastic, kind, competent, and their smiles and human warmth are their hallmark... I felt looked after and pampered... I was alone, and they sat me in a quiet place, making sure I was near an electrical outlet in case I needed to charge my phone... For the first time, I let myself be inspired, trusting their advice... I ate like a 10... Tortellini in broth... homemade and super good, Quail, amazing Pistachio semifreddo... I'm sorry I can't describe these dishes better in terms of composition, but they were something special... And another lovely surprise... the bread they brought initially was warm... In short, everything was wonderful... I passed by here on my way to another restaurant... but the aroma I smelled from outside practically drew me in, so I went in... and had a wonderful evening... They truly lifted me up and filled my heart with their way of doing things, first and foremost... and the food... I've only ever been to them so good so far... thank you... see you next time ♥️

We returned after a few years. The restaurant had been renovated, featuring a beautiful and tastefully furnished veranda with light-colored wood beams that make the place very welcoming. Tables were adequately spaced. The rooms and bathroom were extremely clean. The menu offered a good selection of traditional local dishes and some interesting variations, particularly the Garganello Wilma (Pepperoni, spicy salami with garlic, parsley, and cream reduction, slightly spicy but very pleasant). For dessert, the pistachio semifreddo stood out, beautifully presented and very tasty. The staff was qualified and always friendly. Excellent value for money. Congratulations! We will certainly recommend it to friends and acquaintances. We hope to return soon.

I stopped because there was a queue and exited at Castel San Pietro, the exit was absolutely worth it, worth trying.

Thin and crispy pizza. This evening I tried the dry passatelli with cherry tomato pesto, olives, and stracciatella. Divine!!!! 👏 👏 Impeccable service, everyone was very kind.

Large and bright room, good food and excellent service.

The staff was professional and friendly. The pizza was good. There isn't a single explicitly vegan/plant-based dish on the menu.