Da Vittorio In Brusaporto

14/03/2025: I had dinner during the week with my partner. The atmosphere is refined, with attention to detail, very intimate and relaxing. I particularly appreciated the lighting that, projected towards the center of the table from above, enhances the whole experience (without the now overused table lamps that are found everywhere). We chose the path called "the successes" with a vegetarian variant. We were very surprised by all the courses, bold and very original combinations. We found in particular well-enhanced simple vegetables, grown by them, cooked with innovation and mastery. The bread was excellent and the welcome and end-of-meal tastings were appreciated. The service was excellent: punctual and never intrusive. We will definitely be back!

11/03/2025: Restaurant with a Michelin star just outside Bergamo. The place appears elegant and at times minimal, but yours creates a truly relaxing atmosphere. The tables are well spaced from each other, thus giving the right intimacy needed for the experience. We were also lucky enough to have the place almost exclusively to ourselves. We tried the Vit.Ale tasting menu, which contains the heart of the experimentation and study of the two chefs, both in vegetarian and normal versions. The experience, made up of 8 main courses, is a riot of combinations and research that has led to the creation of truly excellent dishes, one among all, the cappelletti with tamarind, truly incredible. But already from the amuse-bouche we understood that it would be an excellent journey (duck takoyaki, savory macarons, carrot chips with BBQ sauce). The pigeon, accompanied by brioches with livers and truffles really remained in my heart, as did the dessert with truffles and pralined almonds; very very risky but what a show. Incredible experience, absolutely fair quality/price ratio and so many compliments!