Da Vittorio In Brusaporto

Truly suggestive location, attentive service and very interesting dishes. I particularly enjoyed the appetizers. A little bitter perhaps at the end just from not having had a real dessert but many small experiences, still very good. I would stay here again.

Excellent restaurant where you can spend a lot of money and leave hungry..... a classic for this type of restaurant. Very good dishes, but third world portions after a famine. In addition to the price of the "experience" (as consumerist Italians like to define it), you also have to add the extra 6 €uro that you spend at the local kebab shop to avoid arriving home hungry. Result, I spent €400 for the evening + the €6 from the kebab shop and the coward I had picked up on Tinder didn't give it to me because I smelled of onion and falafel. Too bad, see you next time! ❤️

The best restaurant around Milan. Best food and amazing service. Highly recommended. The Pacherri alla Vittorio is a must.

Every time an emotion, how can you find fault with a restaurant like this? Everything perfect from the welcome to when you leave. For me, it's the three star of the three stars!

There are few stars to describe the Cerea family restaurant. Indescribable emotions on a culinary and human level.

The attention to detail and quality of the food is phenomenal. The restaurant is located in a spot that’s not very accessible by public transportation, though taxis are readily available. I didn’t realize there’s a hotel on-site, but I highly recommend staying there. The vineyard is stunning, and the chef’s attention and service are exceptional. The only drawback I noticed is that they could improve on cooking seafood. However, the pasta I had here rivals some of the best I’ve had in Italy.

What to comment????ssssshhhh enjoy the journey....which is an absolute marvel

Blown away by the quality of food and service, Da Vittorio is a treasure located right on the beach with the sound of the waves almost as enticing as the perfectly executed dishes on offer. From the breaded sardines to the pasta bathed in wild fennel fronds and clean and fresh sea bass, this kitchen ticks all the boxes for THE authentic sicilian kitchen. No wonder michelin starred master chef Giorgio Locatelli isa fan. The hotel with its views and balconies is every bit as impressive. Miss this one at your peril!

Sono venuta d’inverno in primavera ed ora d’estate, sono privilegiata e posso dire, con cognizione di causa, dopo aver visitato il suo collega pari merito , che Chicco ti stupisce con cibi semplici ma fantastici per palati sopraffini, in un ambiente elegante con servizio eccellente da vero top ma che al contempo ti fa sentire a casa. Personale attento e presente pur non facendosi notare. Chicco un grande ma del resto lo confermano le migliaia di recensioni. Ps purtroppo da quando sono a dieta non riesco a mangiare come prima e per questo ho chiesto doggy’s bag e domani penserò a Chicco ancora di più!😜😍

The restaurant shares ten acres of manicured grounds with a 5 star Relais & Chateaux hotel. There is a tennis court, two small lakes and a quite lovely terrace area which would be great during summer. The dining area is very elegant and beautifully appointed with lots of space between diners. There were four degustation menus ranging in price from EUR250 per person (vegetarian 8 courses) to EUR380 per person (16 courses) plus an A La Carte menu. We chose the "Passioni carnali" degustation with 8 meat courses but in reality there were a significant number of additional courses including amuse bouches (of which there were two), palate cleansers plus petit fours, bread etc. We started with two amuse bouche, which were followed by a hazelnut treat before the first of our eight courses, the venison carpaccio was delivered. Next was the beef tartare, a Porcini mushroom dish, numerous different types of house made bread, a risotto with a perfect egg on top, pasta (which is a house specialty and was made and served at the table) followed by beef with vegetables. At this stage we had a palate cleanser, followed by lots of petit fours, sweets (choose your own from a huge lolly trolley), chocolates etc. The pacing of the dishes was superb. We were there for 3 and a half hours but it seemed a lot less and there was a lot of theatre with dishes being made at the table. Service was exquisite. Our waiter was Vittorio, son of the chef and owner, who also came over on several occasions to check on whether we were enjoying his dishes. Absolutely. Wine list was extensive and also expensive. Our aperitivo, a 2008 Ca' Del Bosco Franciacorta, was EUR25 per glass, coffee was EUR9 per cup though San Pellegrino mineral water only EUR5 per bottle. A very memorable dining experience, not only for the hole it left in my wallet.