Da Tuccino In Polignano a mare

Great seafood, great service, recommend to try the red prawns salt baked. Worth the visit

Excellent restaurant with fabulous food, but I think the place could use some updating. Impeccable table service.

A restaurant that respects you as soon as you arrive. Special food, wonderful wine, and everything the waiter ordered. Delicious in every way.

For eating - if you like it, lots of delicacies, high prices

Two exceptional evenings in this restaurant ideally located 5 minutes from the center of Polignano a Mare.

What can I say...sublime! Highly recommended for anyone who enjoys good food, especially top-quality seafood. I usually go to places like this throughout Puglia because it's one of my favorite things to do, and this is one of the places I'd gladly return to. We booked without any problems, and the waiters were very friendly from start to finish. The view is also a plus, right on the sea and even more breathtaking at sunset. A 10 out of 10! See you next time.

Beautiful setting. Octopus rubbery, tasteless salad with iceberg lettuce, very good raw seafood selection and grilled fish. Service pushy for extra tip.

Expensive restaurant not worth the hype. Unfortunately, our night ended with being asked to tip on top of learning about a “coperta” charge (5euro per person) being added to our check. This was a first for this charge and being asked for a tip on our trip to Italy. Some dishes were amazing, however our octopus was overcooked. We thought that the patio area lacked character. Just a standard white table cloth experience. We did eat at night when it was dark, I’m sure the views from the patio during the day are gorgeous. Overall, good food but high price for what you get (~30euro entrees). There are more affordable and more delicious options in town (~15euro entrees). The end of the meal experience really left a sour taste. We hope that management will remove this practice from their serving team for the sake of future guests.

Overall very disappointing. I was expecting so much more considering the high prices. When I reserved the table I asked for a window seafront table. Instead given a table not at the window and in close proximity to another table. To start I had 3 scallops, tender but swimming in over salted butter. Main course was 4 scampi served in their shells swimming again in over salted butter. Unfortunately I forget to ask for them to be served without the shell. My wife ordered fried seafood, completely overcooked and inedible. We did mention this and was offered an alternative which was declined. No excuses to serve delicate seafood in such a way. Quite an elegant restaurant with good service but very disappointing for me.

THE BEST fish restaurant in all of Italy! Should be Michelin ⭐️! Came back to experience it again. #jawdropping food. Spectacular service. Wines of the Salento. Gamberino al ghiacho, flash boiled fresh prawn sushi on ice. Roasted purple Gallipoli prawns in butter and salt. Squid ink orecchiette with shrimp, clams, zucchine. Linguine al astice-- lobster linguine in tomatoes, butter, lobster shell sauce, homemade spumoni bombette, coffee gelato cake. This place should be on your list and make reservations way ahead. We will returning many times. And stay at Le 3 di Tuccino. 🤩