Da Tuccino In Polignano a mare

Summer dinner that is repeated as a tradition, year after year. Cozy place, elegant but not too formal. Superb quality raw material. Fish treated with wisdom and respect. Try typical raw black mussels, purple Gallipoli prawns and the amazing natural fish carpaccio: like tasting the sea in just a few bites. Also excellent are mussels au gratin and tasty spaghetti with the catch of the day. Pairing with Chablis 2020, at the correct serving temperature. You pay what it's worth.

Definitely the best fish restaurant in the south of Bari: excellent quality, excellent service, excellent wine list, seafront location, parking reserved for customers. TOP

It remains a place that is a guarantee of quality. Special mention for Alessandro, the waiter, for his professionalism and courtesy, as well as patience. As for the quality of the restaurant, as mentioned above, there is nothing to object to, the same goes for the cleanliness of the premises, which is impeccable. The car park is large, guarded and well organised, allowing customers to travel with their car without any problem.

So delicious and fresh seafood. Price is reasonable and not too expensive. Kind and helpful staffs. Highly recommended.

Cucina di eccellenza servizio da 10 e lode e accostamenti culinari unici! Frittura di calamari con maionese alle mandorle … attenzione alm senza glutine i taralli erano buonissimi

Five star restaurant! Impeccable service with a sea view, lunch was really good with top quality ingredients. I recommend it

From Tuccino. It has been a regular event for 20 years, at least twice a year. Unreachable raw, nothing to say. This evening top fillets, but also tartare, prawns and scampi. A little slow in service (we waited 30 minutes for the order and 30 for the first courses to arrive), but then they make up for it. Obviously, we will return as soon as possible.

È un posto da sogno, dove si coniugano eccellenti pietanze , sapori sublimi e massima professionalità. Dagli antipasti crudi ai cotti, dai primi piatti superlativi con condimenti saporiti dove si sente il profumo del mare ai secondi, ai dolci... Tutto al top. E credetemi anche l'olio, se è vero che è leggermente amaro, è perché è di primissima qualità. Sono un' intenditore e produttore. Siamo stati cordialmente accolti dal direttore Gianni Petrarolo, che magistralmente coordina tutto lo staff. Numerosi i camerieri sempre molto professionali e presenti e non invadenti. Un plauso a tutti. Ah dimenticavo di menzionare la location unica, raffinata con vista mare e lontana dal terribile caos del paese. È inutile dire che "Tuccino" è sempre "Tuccino" . A Polignano, e non solo, è il top. Provare per credere!

Fish, various delicious raw dishes, first courses to improve, exceptional cake, a suggestion, set the table with fish cutlery.

We have known for a long time the excellence of the restaurant where we go to celebrate anniversaries or otherwise, often in the company of other couples. This year too we had lunch at Tuccino. He never contradicts himself. Excellent food: quality of the fish and refinement in the preparation. Excellent service. Price and quality are one and the same. Lastly, the place has a beautiful view. How can you say otherwise. It has been and will always be my favorite restaurant. Obviously also for my husband and for the couples who accompanied us.