Da Taiadela Ristorante In Sant'agata bolognese

8,2

Basado en 143 opiniones encontradas en 3 webs


tend

2
Di 16
in Sant'agata bolognese

Gestione recensioni

Fairly large place with two rooms
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26 Dicembre 2025
8,0
Ah, how well one eats in Emilia...
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20 Dicembre 2025
10,0
A spacious space converted from an industrial warehouse. Located near the Lamborghini museum. Since they often host celebrities, the walls are filled with photos. The food is divine and plentiful, just like it was until about ten years ago. Fried gnocco, grilled piadina, and excellent cured meats!
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07 Dicembre 2025
10,0
Excellent lunch, very good service. Good value.
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01 Dicembre 2025
8,0
A sure thing. Every time I pass through, I stop to eat here. Generous portions and more than fair prices.
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26 Novembre 2025
10,0
Excellent restaurant, with typical Emilian cuisine... suitable for lunches and dinners, both with friends and alone... excellent value for money.
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26 Novembre 2025
10,0
Everything was excellent for a barista with 50 years of experience, the coffee was also excellent.
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24 Novembre 2025
10,0
The food is very good. The price is right. The staff is extremely friendly. The location is a bit dated. Not to be missed
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23 Novembre 2025
10,0
A charming place for lovers of cars and Modena cuisine, just steps from the Lamborghini factory. During lunch breaks, it's packed with workers due to the set menu, but you can always opt for the à la carte menu, enjoyed in a separate area of ​​the restaurant, decorated with memorabilia and furnishings related to Lamborghini history. In my case, it was a business lunch, so I opted for the à la carte menu, which included an excellent plate of gramigna pasta with ragù and a platter of cold cuts with gnocco fritto and piadina. Unfortunately, I didn't have time for dessert, but I'll definitely be back again, as I was satisfied with the food and the service. Bravo!
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18 Novembre 2025
10,0
Try the lasagna. One of the best I had…
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12 Novembre 2025
10,0

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Il Rovescio

21/02/2026: A quaint restaurant immersed in Bologna's nightlife. Very friendly and competent service. I liked the idea of ​​a different menu every month. The wine list was excellent, and I enjoyed the house red. Let's get to the food: I ordered the passatelli, and they arrived immediately after I ordered them, as if they were already pre-made and reheated. They lacked flavor and aroma, a bit dull. I had the same feeling with the braised beef. The quality of the ingredients was high, but I didn't like the way they were cooked. It was a bit dull and dry. The baked potatoes were piping hot but flavorless. The coffee was cold and watery. €55 per person is a bit too much, in my opinion.
11/02/2026: Close to perfect. Luca was friendly and offered me a still lambrusco that he just had got that day..the dishes were creative and tasty. Lots of mushrooms with the leeks. Only criticism was the bread. Maybe just not my style

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