Da Salvatore In Verona

The environment is quite cozy and the food is tasty But the service is too slow even though it is kind

The top of Corbara (and beyond). I had the pleasure of coming here several times, as I was on the road... Always take-away pizza, to be precise. I must say that it exceeded my expectations, so much so that I come back with pleasure when I can. The pizza, not Neapolitan (it's the least of the "problems"), is very light and also maintains that "cruncy" character, cooked very well and with superior quality ingredients! Just think of the beautiful large prawns they use, the aubergines they cook in the pan just before putting them on the pizza... No small details! Courteous and very professional staff, excellent prices... as soon as I can I will sit down to calmly try the cuisine... Having gone there on a Wednesday or Thursday I saw the room empty, I don't know how many customers there are on weekends but I hope that this local community receives what it rightly deserves. Compliments!

The location is a little dated, the food is good and cooked well, the pizza is good and the staff is very helpful.

Che dire, pizzeria storica nel veronese, pizza gran buona però con 2 pecche importanti, la prima è che la pizza è veramente troppo piccola e ti lascia la fame, infatti appena finita si è avvicinato subito un cameriere chiedendo se ne volessimo un’altra, ci sarebbe stata vista la fame che ti lascia ma declinato per via della seconda pecca , cioè prezzo eccessivo delle pizze, prezzi che che comunque potrebbero starci se la pizza fosse di una grandezza normale. Resta il fatto che se volete mangiare una buona pizza di certo non sbagliate posto

We ate on the terrace upstairs, a pleasant place. The pizza and pasta ordered despite a somewhat long wait time were fabulous. A small dish of cod accras was served to us to keep us waiting. Very reasonable price, and as a bonus, the small family Limoncello was offered to us.