Da Peppino In Torino

16/01/2026: Thinking back on the meat I tasted still makes my mouth water! The pizzas looked good too... maybe I'll try them next time.

13/01/2026: "An excellent experience in every way" We had lunch on Saturday with my family and couldn't have asked for anything better. From the moment we walked in, the staff was incredibly kind, professional, and incredibly attentive to even the smallest details, making us feel right at home. The cuisine was a real discovery: Appetizers: The "Tris Gran Piemonte" is unmissable. Incredibly tender veal with tuna sauce, Fassona tartare, and Bra sausage were simply superb. The platter of cured meats and cheeses from the valley was also formidable. First courses: The Piedmontese agnolotti with roast gravy and tagliolini with venison white ragù were exquisite, rich in flavor, and beautifully cooked. The quality-price-quantity ratio is phenomenal and perfectly balanced. It's undoubtedly one of the best places we've ever eaten. I recommend Bardosteria to everyone, especially for enjoying a meal surrounded by snow in a beautiful setting. We'll definitely be back!