We went to this restaurant a few weekends ago... and upon entering, you realize that besides cooking, the owner and chef's second passion was Formula One. He was the chef for the Ferrari team for about ten years and then for Benetton. Inside the restaurant, he retains wonderful memories of this past life, which is still part of his present. We ate very well: gnocco fritto with his cured meats, two pies, one with parmesan and the other with zucchini, excellent. For the first course, a tagliatelle with ragù and a ricotta and spinach tortello with butter and sage... amazing. To finish, an ice cream, all washed down with a Lambrusco DOC. We ate on the outdoor terrace set on a lawn.
I
Katya Boni
.
09 Agosto 2025
10,0
Always a pleasant place of excellent quality that guarantees a pleasant experience.
Sara
.
04 Agosto 2025
10,0
This is something special!
The restaurant itself, tells a story of Luigi, former chef for the Ferrari Formula 1 team. Lots of pictures and nice Formula 1 related wall art. The food is excellent and the staff is very nice, smiling and makes you feel welcome.
We would definitely go there again.
Torben Kjærbro
.
30 Luglio 2025
10,0
Good quality food, we were in the garden but perhaps there were a few too many insects, several ended up in my spinach and glasses
gigicaia
.
17 Luglio 2025
8,0
... everything delicious.... wonderful lunch. in good company 😉 thanks see you next time (in a few days)...
Chanel Elettra Lamborghini
.
25 Giugno 2025
10,0
Historic restaurant where you can eat local dishes.
Excellent quality.
Luca Moreno
.
21 Giugno 2025
10,0
Excellent restaurant serving original and refined regional cuisine. Well worth the detour.
Pierre Lafon
.
14 Giugno 2025
10,0
Everything at the top, well-prepared dishes, excellent food, comfortable location
MONIA MOLINARI
.
08 Giugno 2025
10,0
Che dire, abbiano prenotato in questo locale alle porte di Castelnuovo Rangone per festeggiare un compleanno attratti dalle ottime recensioni su tripadvisor. Piatti nella norma e prezzi adeguati. Non mi hanno convinto i piatti di carne alle griglia. Debolucci per quantità e per qualità . Assaggiati inoltre i tortellini in brodo e tagliatelle al ragu'. Simpatico il titolare "Pasticcino", detentore di tante storia sulla F1 . Servizio complessivo poco attento alle nostre esigenze . Da riprovare per un 'altra occasione
stesav
.
13 Aprile 2025
6,0
Ristorante accogliente, personale gentile e servizio veloce. Buono tutto, il classico antipasto modenese , la tagliata di carne accompagnata da verdure e patate al forno, la colomba artigianale da gustare con la crema inglese.
Gibi
.
12 Aprile 2025
8,0
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