Da Paco In Mercato saraceno

A splendid discovery. We were passing through after a day dedicated to visiting Ferrara and its surroundings, found it by pure chance, we were hungry and it was already 8.30pm... and it was also New Year's Eve. The place was full but a service guy did everything he could to seat us at a table. Great food and excellent service! Highly recommended!

It is already the second time that together with other friends we have come to this restaurant and I can say that I have found confirmation of the excellent quality of the products, the dishes and the service. The welcoming and elegant environment is also nice but without losing the feeling of being in a restaurant. The location can be easily reached by exiting the E45

A beautiful discovery a stone's throw from the E45, one of those places that should become a fixed stop on travels. Really good handmade pasta, SUBLIME rabbit in porchetta.

What can I say, everything was excellent in all respects. Genuine and excellent cuisine, excellent service. Low prices, definitely below the norm, but welcome, there are still those who know how to do catering!!!!

I went here with my family for Boxing Day lunch. My partner, I and my son are vegans and to our surprise we were able to agree on a very well composed and attractive menu. It was not at all obvious in the Romagna area, so linked to its culinary traditions. Usually the proposals are very basic (e.g. pasta with tomato sauce + grilled vegetables). The menu proposed to us was as follows: APPETIZERS Hummus spiced with cumin, served with crispy baked polenta, accompanied by a warm composition of fennel, oranges and Taggiasca olives; ENCORE FIRST TIMES - Vegan lasagna; - Venere rice with cream of roasted carrots with turmeric, pink pepper and tofu; SECONDS - Toasted bread served with vegan sauces to match (mashed beans and caramelized onion/dried tomatoes, olives and capers/smoked aubergines and sesame seeds/chickpeas with paprika) SWEET - Vanilla cream with maracuja sauce. We had a good time and really appreciated the willingness to create a menu compatible with our food choice.

We stopped by chance for lunch, and it was a great discovery! The exceptional homemade tagliatelle and the very tasty mutton.. Dishes with quality raw materials. A great experience!! Absolutely worth trying!

Can you give more than five stars? Because five is too few! Absolutely worth an exit from the E45

Απλά εξαιρετικό...! Μενού με πολλές τοπικές γεύσεις της περιοχής Emilia Romagna άριστα φτιαγμένα και γευστικά. Όμορφος χώρος και άψογη εξυπηρέτηση από το προσωπικό. Τα κρασιά του είναι πολυτέλεια... Εάν βρεθείτε στην περιοχή, επιλέξτε το και θα με θυμηθείτε, είναι μόνο 20΄από την πόλη της Cesena.

Sono stato Da Paco assieme alla mia compagna, a suo zio e a nostra figlia per cena. Abbiamo mangiato dei crostoni buonissimi come antipasto e una grigliata di carne “da leccarsi i baffi” Staff cordiale e preparato, posto accogliente e caloroso. Consigliatissimo

Friendliness in welcoming the customer and serving him. Excellent hand made, tasty dishes. Traditional cuisine revisited, but also with modern dishes, excellent mutton. Paco never disappoints himself, everything is always excellent... taken care of with kindness and friendliness