Found by chance, near the hotel where we were staying. Excellent dishes, typical of Romagna cuisine. Fresh pasta and excellent mutton. Everything was excellent.
Giuseppe Volpe
.
28 Agosto 2025
10,0
Tried it by chance because I was passing by, excellent selection, friendly and professional staff, excellent food, definitely worth trying again.
Claudio de pinto
.
26 Agosto 2025
10,0
We decided to stop here to have dinner on a Monday, and it was the best option we could make. Congratulations to the cuisine, we enjoyed very much.
Aitana Munguia
.
25 Agosto 2025
10,0
On a very hot day...the air conditioning wasn't working...
Vincenzo Zampino
.
19 Agosto 2025
8,0
The first courses are very good, with a wide selection of toppings. The fig cake is excellent.
Gianluca Moro
.
18 Agosto 2025
10,0
I found this Osteria on Google, and I don't know why it inspired me... and I must say my intuition was providential.
Everything was perfect, from the welcome to the coffee. I'm counting on it being a little above expectations, but the experience (a restaurant opened in 1939 by the fourth generation), the food, the quality, the courtesy, and so on...at some point, it all comes at a price. Or not? Try it and believe it!
Sara Laiolo
.
16 Agosto 2025
10,0
Tried it by chance...I have to say I'm not a meat lover, but I found the grilled bavetta they brought me to be fantastic, as was everything else I ordered, including the hand-rolled pasta. The owner was very kind and helpful with explanations. Excellent experience, only the piada was a little dry and the air conditioning a little chilly.
Antonella Capelletti
.
16 Agosto 2025
10,0
We were passing through and stopped for lunch. The staff was knowledgeable and truly friendly, the pasta was handmade and the sauce was delicious, and to finish, the mutton (recommended by them) was tender and uniquely flavorful.
Recommended 👍
SANDRO ZANCHI
.
10 Agosto 2025
10,0
In occasione di una festa di laurea ho prenotato una cena con un menù pre-concordato che consisteva in un antipasto con tortino ai porcini con verdurine, un bis di primi composto da passatelli asciutti con asparagi e guanciale molto delicati e dei ravioli ai porcini davvero indimenticabili. Tutte paste fatte a mano come una volta. Poi grigliata mista di carne e verdure saporita e ben cotta, per finire una torta millefoglie alla crema e fragole fatta da loro anche bella da vedere oltre che buona. Servizio ottimo, il personale disponibile e gentile, posto molto tranquillo e discreto adatto anche a coppie. Consiglio di provare. Qualche km da Cesena ma facile da trovare. Da ripetere
Fabrizia
.
28 Maggio 2025
8,0
Locale incantevole ordinato pulizia ovunque, camerieri e titolari ti accolgono e ti mettono in agio , ordinato primi e secondi con contorni il tutto impiantato a regola d’arte e per finire i dolci gustosissimi e di bel aspetto , grazie Paco ci rivedremo presto
Oscar M
.
20 Maggio 2025
10,0
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