The Recco focaccia is top notch! The staff is incredibly friendly! 5 stars, well deserved! Greetings to Caterina! The gang of 20!
Serena Vespa
.
07 Agosto 2025
10,0
A very good restaurant with fresh, well-prepared food, a very friendly owner, and a very attentive waitress.
If you're passing through Recco, I recommend this restaurant. Don't miss it.
Christelle Raber
.
06 Agosto 2025
10,0
Years after my first review, I can only confirm the excellent dishes and the friendliness of the twins and the entire staff. A well-deserved 5 stars! Excellent food, a wide variety of Ligurian dishes, all very good, both the first and second courses. The fried fish and cheese focaccia are exceptional. Very welcoming place. Very friendly staff. Excellent value for money.
Elena Ricci
.
03 Agosto 2025
10,0
We stayed one night in both the historic building and the newer one. The rooms are typical, charming, and very clean. The view is lovely, and the location is very pleasant.
We had an excellent stay, thanks in part to the staff, who are very kind and attentive, especially Vittorio, who helped us with our luggage and personally escorted us.
The building is beautiful and full of charm. The restaurant is excellent, the waiters are entertaining, and the dishes are very carefully prepared at very affordable prices. The breakfast buffet is generous and filled with local specialties.
The atmosphere is family-friendly and very, very pleasant!
I highly recommend it!
Victoria Fourchegue
.
28 Luglio 2025
10,0
What can I say, wonderful. We've been going there for 30 years. It's always the best.
Fausto Sturla
.
26 Luglio 2025
10,0
Excellent experience, I didn't sleep but I had lunch knowing that the specialty was focaccia, I was passing through and stopped, excellent advice
paolo nizzoli
.
25 Luglio 2025
10,0
We ate an excellent cheese focaccia.
Giulio Mulas
.
24 Luglio 2025
10,0
What can I say? Fantastic! Carefully prepared and sophisticated cuisine, perfectly balanced, attentive and professional staff, and a beautiful location. The Recco focaccia, the homemade pasta dishes, and the expertly presented fish dishes are all carefully arranged. Taglierini with pine nuts, Taggiasca olives, and fish, Santa Margherita Ligure prawns in cognac, and apple cake with cinnamon ice cream are our go-tos every time we're lucky enough to be in Recco. And the incredible thing is that we find the same flavors every time. I highly recommend it and hope to return soon.
Franca Possenti
.
23 Luglio 2025
10,0
Locale che cerca di ammaliare con amenicoli vari ovunque ma che a fine serata mi ha fatto sussurrare “tanto fumo e poco arrosto”… in un locale diverso non avrei avuto tante pretese ma in uno che si presenta in questo modo le cose cambiano… servizio distratto e non all’altezza dell’immagine che il locale vorrebbe trasmettere… Cibo mediocre ad eccezione della focaccia che sarebbe “folle” non fosse eccezionale trovandoci nel proprio regno d’elezione. Rapporto q/p comunque corretto se contestualizzato.
Spaletto
.
02 Maggio 2025
6,0
Dopo più accessi in vari anni, a questo ristorante rimane invariato il voto alto per la focaccia al formaggio, una delle migliori di Recco, mentre gli altri piatti sembrano meno curati. Un primo di tagliolini verdi al burro e acciughe insipidì e un poco acquosi, meglio i ravioli agli asparagi ;
Abbiamo poi preferito non proseguire. Riproveremo confidando sempre nella focaccia…
Erasmus
.
12 Aprile 2025
6,0
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