Da Nardino In San teodoro

13/12/2024: Since 2003 we have been waiting for our Sardinian wines to call for gast, where the restaurants have been visited since 2003. Damals wee heute gab und gibt es sardische Küche. These things are badly waren we should once again taste the gas, so that it can be stored for free. Eg Chjusoni alla Gallurese, Pizzicori, Wild boar with Cannonau, Seadas with honey, Ricotta cake, all perfekt. Also the Cannonau in the 0,375lt Flasche war ausgezeichnet. Already in 2003 we were guests here during our first holiday in Sardinia, at that time the owner of the restaurant had distributed printed business cards to advertise the restaurant. Then as there was and today there is Sardinian cuisine. This time we were guests here again, without booking there was the last free table for us. There were Chjusoni alla Gallurese, Pizzicori, Boar with Cannonau, Seadas with honey, Ricotta cake, all perfect. The Cannonau in the 0.375lt bottle was also excellent.

07/11/2024: Finally a restaurant in a non-touristy place, starting from Ruju alone it took a while and with the crazy weather the return was slightly challenging. Typical dishes, typical environment, forget the pleasantries but it's better this way.