Da Nardino In San teodoro

7,2

Basado en 4.706 opiniones encontradas en 2 webs


6.2
7.2
6.2
7.2

tend

34
Di 144
in San teodoro

Gestione recensioni

Worth the Money Loved the Mussels
Più commenti
in Google
.
05 Novembre 2024
8,0
If you are looking for a place where you can eat really well in San Teodoro, you are in the right place! Here you never go wrong with whatever you choose to take. Excellent food, excellent value for money, excellent service!
Più commenti
in Google
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04 Novembre 2024
10,0
Very good fish restaurant, friendly service, pleasant guests
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in Google
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02 Novembre 2024
10,0
Excellent restaurant, spaghetti with lobster, perhaps the best spaghetti I have ever tasted, perfect fried calamari. Congratulations, recommended
Più commenti
in Google
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30 Ottobre 2024
10,0
Very professional server team well done! The fregola was generous and tasty, the mirthe liqueur tasty. THANKS. Beautiful address despite a slightly noisy environment!
Più commenti
in Google
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25 Ottobre 2024
10,0
Great seafood restaurant! Great service! The sea bream carpaccio is a dream, as are the main courses. We haven't tried dessert yet, but we'll definitely try it next time because we'll be going back straight away. Thank you very much and we are looking forward to it!
Più commenti
in Google
.
24 Ottobre 2024
10,0
Very nice restaurant with delicious food (fish, shrimp, mussels, etc.) and very courteous service. A successful evening.
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in Google
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21 Ottobre 2024
10,0
Everything was perfect, excellent food, the waiters all very kind and a magnificent restaurant... We will return there. THANKS
Più commenti
in Google
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21 Ottobre 2024
10,0
Excellent food and atmosphere ! Service was very good ! Definitely, will come back next time in Sardaigne! I love my dessert served in a small italian grecha!
Più commenti
in TripAdvisor
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21 Ottobre 2024
10,0
Siamo stati in questo ristorante grazie ad un suggerimento , confermo che la cena è stata deliziosa , i consigli ricevuto dal cameriere al nostro tavolo sono stati più che azzeccati. A causa di un piccolo problema tecnico abbiamo atteso un po’ ma la proprietaria è il suo team sono stati carinissimi nel farsi “perdonare “, non è da tutti gentilezza e professionalità al primo posto. Consiglio vivamente.
Più commenti
in TripAdvisor
.
16 Ottobre 2024
10,0

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7,2
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Recensioni

Lu Stazzu

26/09/2024: Simple, traditional, good cuisine.
24/09/2024: While the food quality is undeniably commendable, with dishes that showcase good ingredients and flavours, our overall dining experience was unfortunately overshadowed by subpar service. The steak, although requested medium, arrived well-done, which detracted from the otherwise solid culinary execution. The real challenge, however, was the service. We waited over 40 minutes just to place our order, and once the meals were ordered, it took more than an hour for the food to arrive. By the time our dishes were served, it was too late to enjoy dessert as originally planned. It’s clear that the restaurant has potential, but the lack of experienced staff significantly hindered the experience. With only three people serving and one person managing orders for a space that seats over 200, it became evident that the service team was stretched far too thin. In summary, while the ingredients and flavors show promise, the current service challenges leave much to be desired. There’s room for improvement in staffing and operations to meet the expectations set by the menu and ambiance.
7,2
1332
Recensioni

Lu Stazzu

26/09/2024: Simple, traditional, good cuisine.
24/09/2024: While the food quality is undeniably commendable, with dishes that showcase good ingredients and flavours, our overall dining experience was unfortunately overshadowed by subpar service. The steak, although requested medium, arrived well-done, which detracted from the otherwise solid culinary execution. The real challenge, however, was the service. We waited over 40 minutes just to place our order, and once the meals were ordered, it took more than an hour for the food to arrive. By the time our dishes were served, it was too late to enjoy dessert as originally planned. It’s clear that the restaurant has potential, but the lack of experienced staff significantly hindered the experience. With only three people serving and one person managing orders for a space that seats over 200, it became evident that the service team was stretched far too thin. In summary, while the ingredients and flavors show promise, the current service challenges leave much to be desired. There’s room for improvement in staffing and operations to meet the expectations set by the menu and ambiance.

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